Chinese pepper industry status quo and development trend

The chili is an important vegetable, China's northwest, southwest, northeast and Hunan, Hubei, Jiangxi is the famous spicy areas. The total pepper cultivation area of China is 20 million mu, all of these fully explain that chili is an important vegetable crop in China.

The chili is an important economic crop, due to the rapid development of transportation, China has been formed a lot of pepper production bases, peppers had become the main economic crops and an important source of income in many parts. Consumer groups increases, the consumption also increases, China has large population, for a long time had formed a unique consume habits, Northwest, Southwest, Northeast, Hunan, Hubei, Jiangxi are the famous spicy areas, have a very large demand for pepper. Due to the frequent mobility, there is not exist spicy and non-spicy food areas, spicy food groups increasing. Around the world, on the one hand, due to the accelerated pace of work, simple and fast food developing rapidly, on the other hand, human’s requirements of health food, there has been appear the low-fat, spicy foods, make people's eating habits changed, at present, about 3/4 of people eat pepper or chili products in the world. The pepper achieved balanced supply annually.

Pepper as important industrial raw materials, not only is an eaten fresh vegetable, but also the condiment and important natural pigments, pharmaceutical raw materials and other industrial raw materials. Chili powder, chili oil and chili products is the traditional processing products, have a certain reputation in the international market. Peppers contain a variety of chemicals to maintain the body's normal physiological function and enhance the body resistance and activities, have a certain effect on many diseases, in recent years, capsaicin in pharmacological studies have rapidly developing, chili has become an important pharmaceutical raw materials. Capsanthin is important natural pigments, with bright color, varied colors, good stability, no side effects to people, the developed countries such as the United States, Japan and many other countries were ruled the food can unboundedly use capsanthin, in addition, capsanthin is also the important pigment of medicine capsules, tablets, sugar-coated and senior cosmetic. At present, the chili used for processing spicy types foods and dried for processing dark red pepper’s cultivation area is ​​rapidly increasing, have the trend to exceed bell pepper.

Capsaicin manufacturer said, capsaicin in chili mainly have five kinds: capsaicin, dihydrocapsaicin, drop dihydrocapsaicin, high capsaicin, high dihydrocapsaicin. Various capsaicin have different spiciness value, which the capsaicin, dihydro capsaicin is the main ingredient to affect the spiciness, these two substances account for 90% of the total capsaicinoids content, and the spicy is stronger than other capsaicin.

The data show that chili in recent decades has become one of the largest consumption of fruit and vegetable in the world, its trade volume has exceeded coffee and tea, the global chili and chili products is up to more than 1,000 species. Chinese pepper acreage has 1.3 million hectares and annual production capacity is 27 million tons, achieve 27 billion yuan output value, the spicy population is up to 500 million, accounting for 40% of the country's population. China has become the pepper production and consumption country ranks first in the world, an annual trade volume of chili and chili products are more than 98 billion yuan annually.

Source:http://www.cospcn.com

The functional components of wheat germ

Wheat germ contains rich protein, vitamins, minerals, and 18 kinds of essential amino acids. Wheat germ is a high-protein, high-vitamin E, low-heat, low-fat, low-cholesterol nutrition that the cutting machine refining from high-quality wheat. Wheat germ also contains vitamin E and linoleic acid. Metal content shortage of the food will affect health and development, especially iron deficiency will appear anemia, wheat germ is an ideal micro metal supply source, and rich in vitamin E, vitamins B group, Octacosanol, vegetable protein, unsaturated fatty acids and dietary fiber, also contains rich minerals: calcium, iron, zinc, selenium and so on. 1,000 kilograms of high-quality wheat only extracted 15 kg wheat germ, is extremely valuable nourishment.

It has been determined, wheat germ containing 30% of protein, which globulin is 18.9%, glutenin is 0.3% to 0.37%, wheat alcohols protein is 14%, is an important source of plant protein nutrition. Wheat germ protein is a high quality protein, the protein biological potency can be comparable with the eggs’ protein. The vitamin B1, B2, iron and potassium it contains are respectively three times, 8-fold, 4-fold and 8-fold of the equivalent amount of flour. In addition, it is rich in zinc. Every hectogram of wheat germ oil contains 220 micrograms vitamin E, 13 times of soybean oil; four times of cod liver oil, is one of the foods contain the highest vitamin E. Vitamin E play a moisturizing effect on the skin, keep the skin moisture, is the bets cosmetic raw material for skin anti-aging products. So, the wheat germ is an ideal anti-aging and beauty food.

Wheat germ also contains a sulfur-containing antioxidants - glutathione, a sulfur-containing active tripeptide that glutamic acid, cysteine, glycine three amino acids bond by peptide, with anti-oxidation function, it generated oxidase under the participation of selenium, can catalyze organic peroxides restore, make the chemical carcinogens lost toxicity in the body. Also have the function of protecting the brain, promoting growth and development of infants and young children. The dietary fiber in it has the effect of lower serum cholesterol and preventing diabetes, colon cancer. In addition, it is beneficial to the development of intestinal flora, also plays a role in promoting.

Wheat germ is the highest nutritional value part in whole wheat grain, containing 27.0%-30.5% protein, 10.5%-13.0% fat, 40.0%-47.0% soluble nitrogen matter, 2.0%-2.2% crude fiber, 4.0%-5.0% ash, 9.5%-11.5% moisture. In addition to several major nutrients, it also contains many vitamins and minerals which are beneficial to human health. Including the most interesting, also the research and develop hot spots is the rich tocopherols in wheat germ.

Wheat germ contents various vitamins, in general there are two major categories of vitamin E and vitamin B groups. In addition, according to glutathione manufacturer, wheat germ protein is the important source of glutathione. Catalyzed by glutathione can reacts with peroxide, reduce oxides, protect body cells from oxidative damage, particularly can protect brain function, and can pass the amino acids of biological functions, to promote growth and development. Thus it can be seen that the wheat germ not only rich in protein, has comprehensive and balanced amino acids, but also easily absorbed by the body, is a good full price protein nutritional source. Wheat germ can be widely used for supplying protein in the food, strength the amino acid nutritional value of food, is a natural high-quality food proteins and amino acids enhancer.

Source:http://www.cosprm.com

The amazing benefits of pepper

Pepper is the fruit of Solanaceae. The alternate name has spicy eggplant, spicy fire. Pepper cultivated in everywhere, have many varieties, wherein the red pepper is the most piquancy, chili seed was more piquancy. Peppers, also known as bell pepper, taste sweet, no spicy. Appropriate to eat chili is beneficial to human health. Spicy foods contain a substance called capsaicin, and it will make you instantly sweating, in the eating process will have a burning sensation. Capsaicin manufacturer studied found that the effect of capsaicin is not only in people enjoy spicy foods, it also has a lot of benefits for human health.

As stomachic medicine: capsaicin contains more in fresh chili, it can stimulate the oral saliva gland, increased saliva secretion, thereby enhance the appetite. Capsaicin also can stimulate the gastrointestinal tract mucosa, increase the secretion of digestive juice, accelerate gastrointestinal peristalsis, is good for food digesting and absorbing.

As the nutrient: fresh pepper contains a lot of vitamin A, C and carotene, is one of nutrient vegetables, but dry chili due to loss a lot of vitamin, only used as the seasoning.

Pepper can be used as a control agent, because capsaicin can stimulate the cardiovascular system, accelerate heartbeat, improve the circulation of blood. So, eat chili will make people feel hot, blush, heartbeat. In wet or cold places, eat chili have the role of clearing dampness and against cold; cold patient eat chili soup can help sweating, benefit to recover the cold; chilli washing no ulceration frostbite or rubbed ointment made-up by pepper can treat chilblain.

To reduce pain, the chemical structure of capsaicin will stimulate the sensitive nerve endings of pain, this is also the reason why human body touch capsaicin will cause pain or burning sensation. If they are no actual burn occurs, neurotransmitter substance P released by neurons sent to brain, so that transmit pain signals. Capsaicin has been shown as a natural painkiller, used to consume P material, reduce pain signals sent to brain, capsaicin to relieve arthritis, muscle pain, and neuropathic pain are effective.

Used for weight control, capsaicin consumption can cause temporary temperature increased and the carbohydrate oxidation fat oxidized. In addition, capsaicin intake will make you more easy to feel satiety, thereby reducing the calorie and fat intake, perfect to avoid the weight or the diet structure changed. The study in mice has shown that once capsaicin reach the small intestine, will speed up the brown fat metabolism, increase energy consumption and reduce the overall body fat.

Surprisingly, capsaicin also has anti-cancer properties. Capsaicin can make the prostate cancer cells reduce 80%. Another study by pharmaceutical raw materials suppliers found that while capsaicin destroy lung cancer cells and pancreatic cancer cells, at the same time, does not affect the normal function of adjacent tissue. In ten years of future, capsaicin will be more used in cancer research.

But eating a large number of chili will make the digestive juice secrete too much, cause gastrointestinal mucosal hyperemia, edema, gastrointestinal peristalsis intensifies, can produce gastritis, enteritis, diarrhea, vomiting and so on, is not conducive to recover gastrointestinal diseases. Also make the heart beat too faster, circulating blood volume increased, also not conducive to the rehabilitation of cardiovascular disease. So people who with febrile disease, ulcer disease, chronic gastroenteritis, hemorrhoids, dermatitis, tuberculosis and chronic bronchitis and hypertension diseases, should beware of eating pepper.

Source:http://www.cospcn.com

Vitamin A anti-aging

Vitamin A often seen as health products before, now they are beginning to attach the beauty industry’s attention, vitamin A with anti-aging effects, added it to cosmetics, can help firm skin, smooth wrinkles, also have the efficacy of preventing acne.

Since vitamin A was found in 1915, most of them were used in oral health food, the familiar vitamin A health care products can help the eyes, cells and bones growing and strengthening; in addition, vitamin A can also act on the maintenance of the skin.

Mature skin because of the collagen loss, easy become too dry and wrinkling, so that skin care products containing vitamin A, can help the skin not to oxy-genated, scavenging free radicals and promote collagen protein producing; However, these effects mentioned above can play their effect, must be waited for vitamin A through the epidermis, penetrate into the dermal layer, therefore, cosmetic raw material suppliers will cover up vitamin A with special technology, after skin care products enter into the dermis layer, then release the vitamin A, to achieve the purpose of anti-aging, mechanism: stimulate producing collagen protein, make the original aging wrinkles filled up by newborn collagen protein; increase fiber glass acid content in the dermal layer, help the skin retain more moisture; Long-term apply skin care products containing vitamin A derivatives, while in the rejuvenation of the skin, will more effective to fight against damage and reduce the probability of mature skin acne.

The dermis layer located below the epidermis, the main function is like a sponge pad or spring pad, can soft and sturdy to shore up the epidermis. The dermal layer contains collagen, elastic fibers and fiber glass acid, wherein collagen is an important cornerstone for maintaining skin elasticity and firmness, fiber glass acid is responsible for maintaining skin moisture.

If vitamin A made ​​skin care products, will include the vitamin A acid, also know as tretinoin, which we are the most familiar, or we are less heard such as vitamin A alcohol, vitamin A ester or vitamin A aldehyde (these three vitamin A derivatives, although their function are weaken than vitamin A acid, but with higher stability), without special treatment, applied in the facial skin, will directly act on the epidermis, can firm the skin, make the skin become smooth and reduce oil secretion; However, for mature women, sebaceous grease decline will only make the skin becomes dry and water shortage, if use the wrong products, and painting every day, the result is to produce more wrinkles.

Vitamin A alcohol with highest stability, although the efficacy of applying on the skin is not immediately like the vitamin A acid, but the stability of its type, can penetrate the dermal layer to stimulate cell growth, have the function of repairing skin. In accordance with tretinoin manufacturer, Vitamin A acid belongs to drugs, must be used under the direction of physician.

Skin care products containing vitamin A, should first pay attention to the design of the bottle, the bottle sealing should be small and the bottle can not be transparent, so as to reduce the probability of vitamin A be oxidized and deteriorated, in addition, due to vitamin A through sun exposure will have the effect of anti-triad, therefore, apply vitamin A during the day, should really do well the sunscreen work.

Source:htpp://www.cosprm.com

Plant extracts industry step into transformation period

In recent years, the traditional export markets of the U.S plant extracts step into the stage of stable development, annual market growth rate is about 5%, in Spain, Mexico and other emerging market for the demand of plant extracts, especially the natural pigment is increasing a lot. Driven by these markets, plant extracts will maintain a good development trend. While China was recognized as a central player in the health food industry in the world, in next five years, China will become the largest market immediately after the United States health care products industry, in the foreseeable future, Chinese market will have an annual increase of 20% to 30% growth, in 2020 will reach $ 6.59 billion.

However, although in recent years the plant extract industry in China has made considerable progress, but because of the low initial entry barrier and standard, at present, enterprises are still the prevalence of the small-scale, low product innovation ability, the ability to open up the international market is weak and other problems. How to do well in traditional market, ensure product quality while opening up new markets, use the market diversification to promote the sustainable development is the key of businesses increasingly growing and developing need to think.

In 2012, the unanimous choice of the "Natural Extracts Area" as a major highlight of the 12th CPHI worldwide China exhibition, strong attack at the Shanghai New International Expo Center again. In 2012 the natural extracts Area was expanded to the entire E3 Pavilion, brought together nearly 300 internationally renowned enterprises in the industry. Many famous extract suppliers were presenting, showcasing the animal and plant extracts, herbal teas, medicinal plants, traditional pharmaceutical raw materials, functional food, health products and cosmetics raw materials and other products. Unlike in the past, many enterprises is not only regarded the area as platform to show the products, even standing higher than the previous point, use lofty ideas, innovative technology and strategic vision to look at this natural extract feast seriously, in order to further expand their own brand and open up new ways to market.

As the natural plant extract supplier take the mission of producing "green and healthy" raw materials, many companies have the spirit of "health career, people-oriented" lofty concept in their careers. Some suppliers vision is devotion to make the field of global health regimen China famous brand; others suppliers hope to provide our consumers with natural, high-quality, safe blue ocean product; while many other suppliers’ development goals are do the “natural industry leader, achieve in health and future thinkers”. I believe Chinese plant extract industry promoted by those better visions will toward a more vigorous and healthy direction to develop!

At present, Chinese largest plant extracts exporter is United States, almost accounting for 30.06% of the country's total export volume, followed by is Europe, which accounts for 21.82%, again is Japan, accounting for 16.86%. The plant extracts advantage is low cost of plant operations, rich plant extracts resources. In recent years, the trend of global population aging and the demands for plant extracts will provide better opportunities for plant extracts developing.

Source:http://www.cospcn.com