Various health benefits of red pepper

As one of the pharmaceutical raw materials, red pepper is natural congestive release agents and cough medicine, can eliminate congestion and clear sinusitis, which is a common characteristic of any spicy food. Red pepper acts like cold medicine, can be used to treat diseases of the respiratory tract, the reason why there are so magical clear nasal congestion effects of red pepper is contain phytochemicals - capsaicin which make the tongue feel spicy. The feeling of consuming red pepper is far greater than taking cold medicine, which is to come into contact with the tongue due to popular chili brain receive strong message came from the mouth tongue to stimulate the respiratory transmission of information within the endocrine glands produce secreted, would render the secretion was raging the resulting eyes filled with tears, runny nose, and the lifting of mucus in the lungs.

Red peppers have superior antioxidant capacity. The more red pepper in the diet is more able to strengthen the individual's ability to fight aging, because they are a rich source of antioxidants vitamin C and beta-carotene. These antioxidants can (a natural accumulation in the body and cell damage caused by harmful molecules) protect the body by neutralizing radicals. The researchers pointed out that the intake of antioxidant vitamins can prevent cancer, heart disease, stroke, arthritis, and other kinds of diseases.

Red pepper can relieve a variety of pain. The research results by capsaicin supplier show that the chemicals irritating effect of red pepper - capsaicin can relieve a variety of pain, such as pain caused by muscle pain or nerve damage. The capsaicin also the ingredients of many ointment that relieve pain, such as creams used to relieve arthritis or joint pain. The clinical trials by showed that non-prescription ointment capsaicin ointment containing 0.075% capsaicin can effectively relieve arthritis pain. The researchers' latest survey found that in 10 patients suffering from neurological diseases, capsaicin can relieve the symptoms of the four patients, and these patients usually feel the surface of the itchy skin, paralyzed every cold at first glance at first glance heat. Patients using capsaicin ointment after the drugs had a stimulating effect on TRPV1 channels them have a burning sensation. TRPV1 is the calcium channel activated by heat, in the surface of pain and temperature-sensitive nerve cells.

Lipid-lowering and loss weight. Peppers contain capsaicin, can promote fat metabolism, prevent and accumulation of fat in the body, and is conducive to the lipid-lowering diet disease prevention. Japan has been rise the fanatical red pepper diet climax, rich in its scientific basis is red pepper, capsaicin can effectively curb the accumulation of body fat, so as to achieve the effect of weight loss.

Improve heart function. Red pepper as the main raw material, together with the garlic, extraction of hawthorn and vitamin E, made health care products, food can improve heart function, promote blood circulation. Eat red pepper can reduce blood fat, reduce thrombosis, cardiovascular system diseases prevention. However, excessive consumption of capsaicin intense stimulation of the gastrointestinal mucosa, causing stomach pain, diarrhea, and anal burning sting cause gastrointestinal diseases, prompting bleeding hemorrhoids.

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The discovery of biotin

Biotin, also known as vitamin H, coenzyme R, is a water-soluble vitamin, also belonging to the vitamin b family, ranked 7th in the B family, is also known as vitamin B7. Synthetic vitamin C needs the help of this substance. An integral part of the body's fat metabolism and protein metabolism, so it is an indispensable nutrient to maintain growth and health. It is present in foods such as liver, egg yolks, milk, yeast.

Biotin was first discovered in 1935. In fact, as early as in the early 20th century, scientists had been discovered that humans and animals eat raw eggs is harmful, long-term consumption can cause loss of appetite, general weakness, muscle pain, skin inflammation. After cooking its toxicity disappears, what’s the matter about it? In 1936, biotin manufacturer isolated a crystalline substance from the cooked egg yolk, this substance is a substance necessary for yeast growth process, known as biotin. In 1940 other scientists concluded that the biotin is the eighth in vitamin family - Vitamin H. until the biotin founded people have a more profound understanding of the harmful of eating raw eggs, and find out the reason. There is an anti-biotin factor in raw egg white. It is a glycoprotein, and can be combined closely with biotinylated loss of activity. Cooked eggs, avidin loses activity, without the ability to bind with biotin.

Biotin combined with the enzyme involved in the fixing of carbon dioxide in the body and carboxylation process, with the body of important metabolic processes such as pyruvate carboxylation transformed into oxaloacetate, acetyl coenzyme A hydroformylation as malonyl-coenzyme A and other sugar and fat metabolism. The main biochemical reactions. It is also a growth factor for some microorganisms, a very small amount (0.005 μg) can make the growth of the test bacteria. For example, Alternaria mold growth requires a very small amount of biotin.

Human need about 100 to 300 micrograms daily. Raw egg in a protein avidin and biotin, the combined biotin can not be absorbed by the digestive tract; causing animals lack of biotin, appears to loss of appetite, glossitis, dander, dermatitis, hair removal and so on. However, yet see cases of human biotin deficiency may be due to the addition to the food source, intestinal bacteria can also synthesize biotin. Biotin is a coenzyme for a variety of enzymes in the human body, involved in the body's metabolism of fatty acids and carbohydrates; promote protein synthesis; also involved in vitamin B12, folic acid, pantothenic acid metabolism; to promote urea synthesis and excretion.

Biotin is helpful for hair loss, not only can prevent hair unprovoked fall, but also can prevent young people gray hair, and he also can maintain skin health. Used as cosmetics material, can increase the speed of the blood circulation in the blood vessels of the skin, in the concentration range of 0.1% to 1.0%, it is easy to be mixed with the oil formulation. Skin care cream, the movement of liquid medicine, foot analgesic cream, shaving, shampoo can be used. Biotin in nature in a wide range of distribution and present, human and animal remains healthy indispensable this substance, but because it is widely distributed in the food, almost all foods are more or less containing biotin, in addition, the daily amount needed is less, so under normal circumstances, most people will not lack this vitamin.

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Health law of eating chili

Considering the current life, eating spicy food is a trend. If you would not eat, you have already behind the times in this respect of the diet. People addicted to chili is thankfully that his face never have acne, in fact, people who eat hot peppers not only need to worry about the acne problem. Do you love spicy food? The health law of eating spicy food mentioned in this article, you should have known.

Pepper’s types including dry peppers, fresh peppers, pickled peppers and so on, Capsaicin manufacturer recommend that eating fresh pepper is better, because it rich in nutrients. Adding a little acid while eating spicy food, from the taste, the chili has spicy, hot and sour, mustard. Add pepper spicy pungent and hot is more easy to get hot, we should not eat too much. The capsaicin in the pickled pepper is less; hot and sour in vinegar with detoxification can reduce the chance of hot, you can appropriately eating more. Though spicy is good, people can’t stand eating too much. The food scientist tell us how to relieve spicy: Eat more sweet and acid food. The sweet can cover interference spicy, acid can neutralize alkaline capsaicin. If you feel too hot, dipped in vinegar, drink a bowl of cold sweet drinks, and to block the cool fruit is very useful. If do spicy dishes at home, try to choose the Yin and drop dry, the diarrhea hot food to match, such as duck, shrimp, carp, bitter gourd, sponge gourd, cucumber, etc, can also cook cool mung bean porridge, lotus leaf porridge to cool you off.

In addition, the chili is best cooked to eat. Raw pepper contains a lot of capsaicin, may cause irritation of the mouth and gastrointestinal tract. After heating, the gastrointestinal irritation will be reduced. Capsaicin has a variety of complex physiological and pharmacological activity of certain sensory nerves containing substance P system, cardiovascular, pulmonary function, thermoregulation, gastrointestinal function has a significant effect, anti-inflammatory analgesic, promote fat metabolism, tear the role of one of the more prominent is its unique long-acting analgesic effect. As pharmaceutical raw materials, widely used to treat arthritis, muscle pain, back pain, sports sprain and herpes zoster neuralgia. Mainly used as a topical analgesic drug analgesics the antipruritic, stomach pieces, prevent heart disease drugs, diet pills, insecticides, and military uses.

Not everyone were suitable for eating spicy food, for pepper, the degree you can stand is different from the physical. Cold hands and feet, easy anemia may be should eat appropriately. Gastric ulcers, esophagitis, hemorrhoids, and frequent constipation, acne should be careful to eat. In addition, the peppers have the role of rip dampness, should eat less during the dry season.

Milk and beer to ease the spiciness of the pepper is better than water, when you eat chili, you will feel very hot, and will naturally want to drink water or eat the staple food to dilute the spicy. In fact, the effect of doing so is not good, and not very satisfactory. In fact, capsaicin closely with the nerve receptors in the taste organs combined, and capsaicin non-water-soluble substances, it can only be combined with fats, oils and alcohol. It is not difficult to explain why beer is easier than water to dilute the spicy. The best mitigation spicy food is milk, especially skim milk. Although previously considered milk lipids can better combine with capsaicin, the study found that truly effective ingredient is casein in milk.

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What is glutathione

Information from glutathione manufacturer we know that glutathione has many functions in human cells, is the most powerful naturally occurring antioxidants. Glutathione can protect your vision, strengthen the immune system, to assist the combustion of carbon compounds into energy and prevent the accumulation of fat oxidation. Glutathione is a small molecule, it seems that every cells has this molecule. Synthesized by L-cysteine, glutamic acid and glycine, three amino acids, is a tripeptide. Every cell in the body takes such raw materials to prepare glutathione. Each cell’s glutathione have many functions, including the three most important functions of anti-oxidation, enhance immune function and detoxification. The various parts of the body, especially the lung, intestinal and liver have glutathione. The human produce glutathione, while a large number of glutathione is stored in the liver. Liver use glutathione to eliminate toxins and excreted through the bile. The liver is also provide glutathione for red blood cells and leukocytes directly; to assist red  blood cells and leukocytes maintain the health, so that the immune system can maximize disease resistance. Glutathione also have anti-aging effects on the human body. Glutathione levels decline with age. Lack of glutathione has been shown the body lighter vulnerable founded in radicals. The somatic oxidation is accelerating.

Cells produce glutathione, as a major anti-oxidant. Antioxidants is an indispensable materials to reduce, neutralization and prevent radical. Radicals is electrons no longer to connect with the atomic, but around the nucleus operation (such as the Earth rotated around the sun). The radicals can around in the cells freely, wherever that is causing damage. If make this highly active substances freedom to walk, will destroy the main cell components. Free radicals generated by thousands of mitochondria within each cell. Mitochondrial can oxidized nutrients such as glucose to generate energy. Pollutants, ultraviolet radiation and other source are the production of oxidative base. In addition, glutathione recycling of other well-known antioxidants, such as vitamin C and vitamin E, so that it stays active. Radicals major search enzyme glutathione to protect each cell, arterial tissue, heart, lung, liver, brain, immune cells, kidneys, eye lens and skin from oxidation to destroy.

Glutathione is the body's central detoxification to get rid of the annoying toxins such as heavy metals, pesticides, solvents and other contaminants. It combined with toxins and generated a soluble mixture excreted through the internal organs and urine. Highly exposed to toxins due to liver and kidney, the two organs, contain high amounts of glutathione levels. Based on some of the same reasons, the lung also contain large amounts of glutathione. Many cancer-causing chemicals, heavy metals, drug metabolites, etc also excluded in this method.

Surveys by cosmetic raw material suppliers show that glutathione plays a critical role in maintaining the balance of oxidation and anti-oxidation. Therefore it regulates many of the main functions of the cell, such as DNA synthesis and repair, protein synthesis and enzyme activation and regulation. Antioxidants, due to the cell exists glutathione, cell is therefore in the main point and a radical. Due to the various cells, including the antiviral immune cell, all have glutathione, and it also has antiviral effect.

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Pepper can relieve pain and keep out the cold

Pepper is native to Mexico, Peru area, belong to solanaceae. Prone to variation, so the varieties is mixed, and pepper color is very beautiful, also often used as ornamental purposes. In fact, chili itself is not just spicy, it has a sweet taste and special aroma, so it not only can be used as a condiment, even themselves can be used as the main dishes, the most obvious example is the Mexico using different varieties of fresh pepper, plus onions and other fresh vegetables made salad dressing, Mexico cake sandwich, has become the staple food of Mexicans.

Pepper not only can be used as main dishes or condiments, often used as pharmaceutical raw materials in traditional Chinese medicine. In the classification of the traditional Chinese medicine, peppers is belong to warm and hot spice, slightly toxic, into spleen, stomach, lung and kidney, by the ancient Chinese medicine, people had been know it has analgesic effect, and in the pepper fruit, because of the relatively hard and often spit out, in the Chinese medicine called "zanthoxylum become bitter and cold, dried herbs with water boiling can cure phlegm, wheezing and edema, puffiness, plus aconite and semi- the summer of herbs can made pill used to treat the heartache.

Modern efficacy of capsaicin, now we know that the active ingredient contained in the pepper called capsaicin, also found that the capsaicin analgesic physiological mechanism is that it can early depletion in the nerve cells in the" P "substance, so that the transmission of pain messages to reduce sensitivity, the nervous system does not issue a message of pain and reduce a lot of human pain sensation. Now capsaicin application control headache, neuralgia, trigeminal neuralgia, osteoarthritis, rheumatoid arthritis pain, the effect is very good. There are still found in the chili powder, that natural formate substances is rich in it, the effect is similar with aspirin, and therefore can play the role of town pyrolysis pain.

Common varieties planted peppers often have five systems, first is a cherry peppers (cherrypepper), its shape fruit is spherical, red, yellow, purple fruit color and strong, spicy, mainly as an ornamental fruit flowers with. The second is the so-called "Chill" cone pepper (chilipepper), because it is overturned growth, it is also known as the "tabasco" strong spicy. The third is clustered pepper (Redclusterpepper), it's also very spicy. The fourth is sweet chili (Sweetpepper Bellpepper), also known as the "bell pepper", it's sweet and spicy is low, the fifth long pepper (Longpepper).

Pepper is rich in vitamin E, C, in addition, it also containing capsaicin that only contain in pepper, red, yellow pepper, sweet pepper, also contain a capsanthin, these two components is only in chili peppers, capsaicin exist in the pepper flesh, capsanthin present in the pepper skin, its role is similar to carotene, antioxidant effects, so people like to eat skinned peppers may be could not eat chili red pigment.

The hot and spicy of chili is not only used in relieving pain, it can promote the secretion of adrenaline, increase metabolism, and therefore now also be made slimming products, capsaicin also have a role in reducing platelet stickiness, and therefore become the maintenance of cardiovascular health popular ingredient of health food, but because of its strong irritant, stomach ulcers or heart pain, chest tightness, should avoid eating.

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Magic remove wrinkle star - retinol

In short, Retinol is the chemical name of the vitamin A. Currently, retinol as a versatile skin care ingredients, has been widespread concern in the field of global skin care. Previous studies have found that retinol has several benefits for the skin. Retinol is an extremely efficient cell communication factor, it can be gradually connected to a skin cell, make skin cells more healthy, younger. Also, Retinol is an antioxidant ingredients, can effectively block free radical damage to the skin, reducing the appearance of wrinkles and promote collagen production. Retinol for acne and eczema are also very effective, also can reduce the stain and wrinkles caused by sunlight. The benefits listed above can help your skin glow from the outside or internal are both youthful. In short, retinol can help solve more than 100 kinds of skin problems, is a veritable superstar.

Then, What difference between retinol, vitamins A and retinoic acid? A retinol molecule can be decomposed by the body more effectively complex - Vitamin A. Despite the different forms of vitamin A (retinol and Vitamin A) can be used interchangeably, they each have their own characteristics and limitations. For example, some form of retinol may be added in ordinary skincare.

Retinol is a cosmetic raw material, any cosmetics’s company can add it to their own products without doctor's prescription. Several skincare level of available vitamin A including: retinol acetate, retinol palmitate and retinol. These terms, you can see from the list of ingredients of the skin care products. Retinol is effective because it is absorbed by the body, turn into tretinoin in the human body. Tretinoin is the real impact and adjust the composition of the skin cell behavior. Skincare level or medical grade vitamin A can irritate the skin, but the severe irritation generally caused by using medical grade of vitamin A. You can use free of irritants effective skin care products to alleviate eliminate irritations caused by retinol.

All forms of vitamin A once exposed to air and light will decomposition, so products containing vitamin A must use opaque non-wide-mouth bottle, to maintain the stability of the active ingredient. Note that the view the full list of ingredients of the product, which must contain retinol, retinol acetate, depending on retinol palmitate or retinol. According to tretinoin manufacturer, if you want to get tretinoin must get a doctor's prescription. Not everyone's skin were suitable for using retinol, because it can cause skin irritation, peeling stimulation, especially in the first time use. If it cause stimulation, the symptoms will disappear within a few days you use it regularly. If the symptoms do not disappear, but more serious, please stop using it immediately! If you have decided to start using retinol, at the beginning, please do not use every day. Use it every other day, or add it to your daily use moisturizer, so you can better adapt to your skin retinol. Use good moisturizing product formulations and mild cleansing products to help the skin adapt to retinol. The study showed that retinol with the acid used, can be more efficient repair of skin damage caused by the sun. The sunlight causes retinol failure. Therefore, it is best to use retinol products at night.

Source:http://www.cosprm.com

Nutrients in red pepper

Pepper also called cayanne, spicy, hot pepper, spicy angle, spicy eggplant, green pepper, pepper, mission pepper and so on. Capsicum is solanaceae pepper fruit, include chili and pimento, chili originate from tropical regions of Central and South America, most rich in Mexico. Spicy ingredients contained in the pepper fruit of capsaicin, dihydro-capsaicin capsaicin, high-dihydro capsaicin, octanoyl of Vanilla amine, the pigment is cryptoxanthin, capsanthin Capsorubin, fatty oil, Solanum nigrum II also contains a lot of vitamin C, carotene; volatile oil, citric acid, tartaric acid, malic acid.

Green pepper, red pepper were many people's favorite vegetables. Generally, the pepper contains more vitamin C, iron, calcium, phosphorus and vitamin B family than orange, such as the vitamin C content of 144 milligrams per 100 grams of fresh red jalapeno, first in fresh vegetables. Rich in vitamin C can control heart disease and coronary artery disease, lower cholesterol. The β-carotene content in pepper is 1390 micrograms, carotenoids, chili is one of the best sources of lutein, zeaxanthin and beta-zeaxanthin, they are the most effective anti-oxidant, one can clear airway and prevent cold. bit off red pepper, the kind of spicy excitement will lead to the brain secrete endorphins, such chemicals can reduce pain and slight pleasure. Many people has been already take the chili to treat nervous headache, particularly severe headache symptoms, the effect is very good.

Pepper is not only helpful for cold, it also seems to be helpful for the adjustment of blood lipids. Foreign studies have pointed out that the mice eating foods that rich in chili, blood levels of triglycerides and low-density lipoprotein (commonly known as the bad cholesterol) were significantly reduced. Pepper contains a special substance, in order to achieve the effect of burning body fat, can speed up the metabolism and thus play a role in weight loss. This substance can also promote hormone secretion and have a good effect on skin beauty care.

Pepper is rich in vitamin C, but the heat resistance of vitamin C is low, easily destroyed, in cooking most of the vitamin C were melt into the soup or destruction, especially in the Bronze, while cooking chili you should try to avoid using copper utensils. Capsaicin manufacturer remain that eating peppers should be appropriate, each 100 grams of fresh pepper, dried chili every 10 grams. The consumption of excessive amounts is harmful to human health. Too much capsaicin dramatically stimulate the gastrointestinal mucosa, causing stomach pain, diarrhea make anal burning tingling, induced gastrointestinal diseases, prompting bleeding hemorrhoids. Suffering in fiery sick or yin deficiency, hypertension, tuberculosis, pharyngitis, esophagitis, gastroenteritis, stomach ulcers and hemorrhoids and other patients should eat less or not eat chili.

The development and research of chili and its products are not only limited to the food industry, is being extended to other areas of medicine, military and chemical, it has been use as pharmaceutical raw materials for many years and achieve great progress. Now the United States, Germany, Japan, Korea and many other countries were concerning about the biologically active substances in chili, the development of capsaicin has been formed a research focus of the international scientific community.

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The tretinoin ointment cure acne

Many young people have been experienced the pain of disgrace caused by acne. According to the views of the dermatologists, the most commonly used to treat acne is tretinoin ointment, because of the eager of curing acne, many patients were smearing this ointment to face in the morning, some patients even smear three times a day, did not according to the instructions on the method and dose, it often cause adverse reactions. Tretinoin manufacturer remind patients with acne, retinoic acid ointment should wipe at night.

Acne, also known as "whelk", is a chronic inflammation of a sebaceous hair follicles, occur in the active parts sebaceous glands, such as the face, chest, back. Showed a variety of damage, such as acne, inflammatory papules, pustules, nodules, cysts and scar. Retinoic acid ointment is a topical preparation, different pharmaceutical manufacturers produce are different in ingredients, but the main ingredient of this drug is all-trans retinoic acid A melting horny induced epidermal hyperplasia, through swap hair follicles sebaceous gland epithelial keratinization the abnormalities process to exfoliate, and thus play a role to prevent and eliminate acne. Tretinoin is used to treat acne, psoriasis, ichthyosis, lichen planus, palm toe keratosis psychosis keratinizing diseases. Also used as cosmetics material, have a good effect on acne skin. Applied twice daily concentration of retinoic acid ointment in the treatment of facial acne, each painting should be less than 0.05% is appropriate, do not use during the day, because of retinoic acid have stimulating effect on the skin, if applied to the skin surface during the day, faces is easy to cause erythema, burning sensation, and by the sunlight shining is prone to pigmentation, this reaction is increased with the increase of the concentration of drug, therefore, retinoic acid ointment in the treatment of facial acne, do not use during the day, should be used at evening or bedtime (if the stimulation is too strong then use every other day). It should be noted that at the beginning of using, there will be some slight irritation, the skin always can adapt it and resist, the stimulation phenomenon is also a drug effect, is a normal phenomenon, may gradually fade away over a period of time, if the stimulus persists or worsen, please under the guidance of a doctor or suspend the use of it. While using tretinoin ointment do not use other drugs, avoid strong stimulation. Some patients use retinoic acid ointment in the treatment of acne, it will aggravate skin lesions at the begainning, but there will be better after 3-4 weeks, so don’t be afraid.

In order to prevent the growth of acne effectively, you should pay attention to the daily lives. Eat less animal fat, high-sugar, spicy, fried food, less drink liquor, coffee and other stimulating drinks, eat more alkaline vegetables, fruits, and the usual food, usually the water to maintain good gastrointestinal function. Learn to self-conditioning. Cleaning the skin regularly, commonly used warm water containing sulfur or other anti-inflammatory substances fat soap wash the affected area, do not use too irritating soap and oily cosmetics. Not use hand to pull or squeeze of acne, aggravate acne skin vulnerable to infection due to dirt on the hair and bacteria on the hands, and squeeze of acne can cause permanent pitting scars, leaving life-long regret. Maintain optimism. Recurrence or worsening of acne is often associated with mood swings, usually should emphasize the need to maintain a stable mood, relax, eliminate stress, anxiety, worry, and to ensure adequate rest and sleep. Also can take a walk, listening to music, swimming to reduce the psychological pressure, to eliminate acne as soon as possible. Do more substantial movement to accelerate blood circulation, promote the body's waste excreted timely, so that the skin in the process of constantly sweating pores unobstructed, then promptly cleaned.

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The role of capsaicin

Capsaicin is the main spicy substance in the solanaceae pepper fruit, is an extremely spicy vanilla amide alkaloids legacy widely used in the treatment of arthritis, muscle pain, back pain, sports sprain and herpes zoster neuralgia and so on. Some researchers also use it as a first choice drug for herpes neuralgia, diabetic neuropathic pain. Mainly used as a topical analgesic drug analgesics the antipruritic, gastrotonica, prevent heart disease drugs, diet pills, insecticides, and military uses,etc.

The mechanism of capsaicin is a substance P, which acts on the C-type sensory neurons and thereby make the local pain disappeared. But as the surveys by capsaicin supplier, crude capsaicin is unable to induce the activity of neuropeptide in clinical because some crude phenols can antagonize capsaicin on neuropeptides, aggravate the pain and inflammation, so only purified capsaicin can have a good effect. The low concentration of capsaicin can only be used for the food industry as additives production pepper fine, capsaicin and other products. The main ingredients of chili pepper extract alkaloids alkali, but also contains a small amount of the dihydro-capsaicin, drop dihydro capsaicin capsaicin, high-dihydro capsaicin, these derivatives with the similar effect with capsaicin.

Major medical role of capsaicin, analgesia: a high purity of capsaicin has a significant effect on postherpetic neuralgia, diabetic neuropathic pain, cancer neuralgia, it is an ideal analgesic drugs, its superiority of analgesia aspect is promising replace morphine. Drug treatment: the scientists found that the drug rehabilitation injection made high purity capsaicin, a broad spectrum of drug treatment of new drugs, has a powerful role in almost all drug addiction, the injection made with capsaicin have large analgesic effect on large area trauma, advanced cancer. Local lose weight: Capsaicin with the ability to increase fat metabolism, consume excess fat, weight control, achieve the loss weight purpose. The unique use of capsaicin in the weight loss can be topical use for local diet, to bring the gospel to those body parts with obesity. Cure a variety of itching, intractable skin diseases such as psoriasis, urticaria, eczema, neurodermatitis, pruritus, and hemodialysis due to pruritus. Anti-inflammatory: Capsaicin with a good treatment of rheumatoid arthritis, osteoarthritis and chronic rhinitis. Lower cholesterol (prevention of heart disease and weight loss) Some experts study found that capsaicin by promoting vascular expansion, can promote blood circulation, accelerate blood purification and timely removal of various toxins in the blood, thereby reducing cholesterol, control blood pressure, prevent thrombosis, play a very good effect on the prevention and treatment of hypertension and cardiovascular and cerebrovascular diseases. Prevent shellfish and growth: capsaicin can be made into new green paint to effectively prevent the growth of submarines and shell shellfish in ships.

Capsaicin is a high value-added new products extracted from red pepper, be widely used as pharmaceutical raw materials. Capsaicin with high medicinal value and economic value, with the rapid development of the global pharmaceutical and food industries, the demand of the international market for the capsaicin showed an increasing trend, market demand exceed supply, the price is rising year by year, with good development prospects, Capsaicin is priced at $ 40,000 per kilogram in the current international market. Only 1,200 tons of global annual production of capsaicin, the international market annual demand of 5,000 tons, 4,000 tons of the gap in the market.

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Astaxanthin with beauty and relieve fatigue effect

Astaxanthin has its unique molecular structure, can absorb peak around 470nm electromagnetic waves, similar with UVA wavelength, astaxanthin is like the most perfect and unique natural sunscreens on Earth, can be efficiently anti-ultraviolet radiation, quenching UV-induced free radicals, reduce UV damage to the skin. In addition, it is able to recover more quickly subjected to UV skin burn damage, but also significantly weakened ROS and NMP dermal collagen, elastin destruction, to ensure the normal metabolism of the skin, rapid the repair of skin wrinkles.

Once the skin exposure to bright light, especially visible under ultraviolet light, the cell membrane and tissue will produce singlet oxygen, radical and photooxidative damage. The natural carotenoids plays an important role on the resist ultraviolet oxidation, the organization subjected to direct sunlight is able to detect the presence of carotenoids. Compared with carotene and lutein, astaxanthin can more effectively prevent UV oxidation of lipids. UV damage eyes and skin have attracted wide attention, UV protection characteristics of astaxanthin plays an important role in maintaining the eyes and skin’s health.

Astaxanthin similar with lutein and zeaxanthin in structure, but astaxanthin with stronger antioxidant and UV protection effect. Astaxanthin and lutein were deposited in the animal's retina, protect eyes and to prevent the oxidation of retinal tissue, in order to maintain the health of the eye. The skin under the sun will be burned, oxidized, inflammation, immune suppression and even cancerous cells. The pre-clinical studies have shown that intake plenty of antioxidants such as beta-carotene and alpha-vitamin E and ascorbic acid from diets can reduce these injuries. The nature, astaxanthin is able to protect salmon skin from ultraviolet oxidation. Human in vitro anti-photooxidation of astaxanthin than β-carotene and lutein. These findings indicate that astaxanthin has great potential as food photoprotective agents. Astaxanthin is widely used as a cosmetic raw material, and plays a great role for anti-aging and skin whitening.

Astaxanthin can relieve fatigue, in strenuous physical activity, the body will produce large amounts of free radicals the stronger the physical activity, the more free radicals generated. Radicals will be released when the muscle movement, it will produce oxidative stress, resulting in muscle soreness or muscle tissue damage. Intense aerobic games lead to the generation of oxidative activity debris, causing oxidative damage in skeletal muscle, heart and liver. Astaxanthin can effectively remove free radicals and singlet oxygen in muscle tissue mitochondria to produce energy super antioxidant and anti-inflammatory effects. With vitamin E, vitamin C, beta carotene, compared astaxanthin prime effect is more significant in this respect.

Nowadays, work and life’s stressful led to the number of free radicals in our bodies to an unimaginable extent, a lot of harmful free radicals and unbalanced diet makes the white-collar workplace and entrepreneurs crowd prematurely lit "red lights" in health. Natural astaxanthin can be a timely and effective way to remove the excessive free radicals caused by the "high-pressure", help the body recover from fatigue quickly. All the people who are engaged in physical labor, especially in the outdoor light will produce free radicals need to supply antioxidant, the supplement will make you feel significantly different, the body recover faster, more strength. As the astaxanthin suppliers ever said, only the advantage of natural astaxanthin in human strength and endurance, it is enough to be proud in the competitive market.

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Capsaicin can effectively relieve surgical pain

Speaking of the feeling of chili accidentally get on the wound, many people were scared, some local people even described the feeling as devil's revenge. But the researchers found that often responsible for the feeling of induction persistent pulsating pain - headache throbbing pain - nerve cell receptor TRPV1 is very easy to combined with capsaicin in peppers, when this combination occurs, the perception of the nerves of the heat generated reaction, so we feel the "burning", but at the same time, a lot of calcium into the nerve cells, until the nerve cells lose response, this time, the corresponding parts will become "numb". Apply the corresponding principle, scientists recently conducted a study, use pepper as painkillers to ease the pain of the patient after the surgery, the preliminary results show the effectiveness of this method is very good.

This study may sounds incredible, but the doctors say, while a lot of people eat chili, the first feeling is the tongue bad as acupuncture, but when spicy up to a certain extent, the tongue will numbness, and no longer have any feeling. The doctors pointed out that this is because peppers contain capsaicin, capsaicin’s stimulation caused feeling. The doctors said "it is exactly what we want to take advantage of this numbness to ease the patient's pain". The researchers said that, in fact, hundreds of years ago people have been use pepper as pharmaceutical raw materials, cream containing chili ingredients have occurred many years ago, used to relieve muscle pain. For surgical patients, capsaicin therapy is more effective. They are inject the anesthetic before surgery so they feel less burning sensation of capsaicin, after the anesthetic subsided, capsaicin’s numbness also make them could not feel the pain of the wound.

Currently, the researchers are further verification and study on the results of their research in order to determine the effectiveness of this therapy, they are through experiments on patients to observe the analgesic effect of capsaicin. Researchers try to use purified capsaicin near the surgical site in patients undergoing knee and hip surgery, the results showed that capsaicin can significantly reduce post-operative pain. Now it seems that capsaicin can well resist the pain of the wound. 3 days after surgery, patients who use capsaicin feel more relaxed than those patients use general anesthetic.

Doctors have pointed out that the use of capsaicin is expected to significantly reduce patients' dependency on painkillers. Because of the anesthetic potency subsided after surgery, many patients resort to painkillers. However in all the ainkillers, a large part are controversial drugs, such as morphine. The side effects of these painkillers is relatively large, tend to give patients with adverse reactions. If capsaicin finally can be developed as a drug to help patients relieve pain, then it will bring the Gospel to thousands of surgery patients. Its effects is both durable and very safe, not like anesthetic to bring the whole body numb. However, the capsaicin supplier warned that capsaicin pain relief is limited to professionals in the use of surgical anesthesia, and must be using purified capsaicin.

Source:http://www.cospcn.com

Anti-cancer and health effects of corn

The corn contains a variety of anti-cancer factor, such as glutathione, lutein and zeaxanthin, trace elements selenium and magnesium and so on. From the researches by glutathione supplier we know that glutathione in the body can be combined with a variety of external chemical carcinogens make it loses toxicity and excreted through the digestive tract, it is also a powerful antioxidant can accelerate the free radicals lost effects, is the most effective anti-cancer substance in the body; corn also contains selenium and magnesium, the selenium can accelerate the decomposition of peroxide in the body, so that cancer cells will decline because of not the supply of oxygen; magnesium, on one hand, can inhibit the development of cancer cells, on the other hand, can make the body of waste excreted as soon as possible, so as to play a preventive role in cancer; the lutein in corn can also prevent colorectal cancer, skin cancer, lung cancer, and uterine cancer, and zeaxanthin can prevent skin cancer and lung cancer. The coarse grinding corn species also contain a large number of lysine, this lysine not only can suppress the side effects of anti-cancer drugs on the body, but also control of tumor growth. In recent years, many scientific studies show that corn can prevent and control high blood pressure, atherosclerosis, urinary stones and other illnesses, and with the anti-cancer effects. In some countries in Africa, such as Italy, Spain, Brazil and other countries, people use maize to be one of the staple food, so there is a lower incidence of cancer.

In addition, corn also has other health benefits, such as laxative and cholesterol-lowering, corn contains a lot of cellulose, the quantity is 6 to 8 times than rice, can promote bowel movements, can be effective in preventing constipation; plant fibers can make bile salts and cholesterol maintain a normal ratio, thereby reducing cholesterol gallstone formation and prevent deposition in the bile duct system. And can prevent high blood pressure, high cholesterol, obesity, diabetes, coronary heart disease.

Anti-aging effect, the corn containing glutathione, selenium, magnesium. Glutathione is a longevity factor, the participation of selenium can accelerate the decomposition of peroxide in the body, anti-aging and inhibit the growth of cancer cells. Now it also has been use as cosmetics material in beauty industry and have a good effect on anti-aging and skin whitening.

Improve vision effcets, corn contain carotene, lutein, zeaxanthin, eat corn can improve vision, many studies show that , eat corn, can reduce 43% of the probability of developing age-related macular lesions, so the corn is an excellent food supplement for anti-aging eye and improve vision. The corn contains fat-soluble vitamins like carotene, lutein, zeaxanthin, add oil to cook is more easily to be absorbed.

Corn is nutritious but could not completely use as a staple food, add a little soy flour while eating corn, soybeans containing eight essential amino acids for body, which is rich in tryptophan, lysine. And rich in niacin, while the soybean meal through heat treatment, can reduce the obstruction of soybean trypsin inhibitor of protein digestion, can compensate for corn in lysine, tryptophan and niacin deficiencies, the combination of the two complementary can improve the nutritional value. Such as soybean milk powder and corn flakes with the more comprehensive nutrition, soybean milk powder milk contained essential amino acids was 48.9%. Corn flakes can also be used together with the consumption of milk, fruit juice, nutrient-rich, low-calorie, good flavor.

Studies found that corn germ oil contents 38-50% of the linoleic acid, rich in vitamins A, D, E and phospholipids, they are belong to functional oils, absorption rate is 97%, no cholesterol, help to prevent cardiovascular disease; long-term consumption will benefit to patients who with high blood pressure, obesity, high cholesterol, diabetes, coronary heart disease, also with anti-cancer effect.

Source:http://www.cosprm.com

Eating chili appropriately can slim and reduce blood pressure

Recently, the scientists published a new research, pepper, this seasoning which can stimulate the human appetite also can reduce the blood pressure. This is good news for friends who like to eat chili. The study by clinical investigation, found that the hypertension in southern of china is higher than the incidence in the northern, because the southern people are like to eat chili, although people in this two areas were eating the different amount of salt, it also influence. However, the research of animal experiments provide evidence for pepper reduce blood pressure. Those mice with high blood pressure because of a genetic defect, after intake capsaicin, the disorders alleviated. This is because the main ingredient in pepper, capsaicin can make the blood vessels of the protein kinase A and nitric oxide synthase phosphorylation levels were significantly increased, accompanied by increased plasma nitric oxide metabolite concentrations (this role with many antihypertensive drugs, the principle is the same, but more modest) promote vasodilation, so the blood pressure can be reduced.

In fact, for the development of the chili function has begun to study long time ago. Just like some time ago pepper to lose weight, the so-called with capsaicin ointment on the skin can promote fat burning, and take the sweat as evidence. However, previous studies clearly stated capsaicin inhibits the synthesis of fat, rather than to promote the so-called "burning" consumption. In addition to the feeling of burning, chili does not do any good for losing weight. Pepper slimming creams has been able to make people sweat, because they can affect the distribution on the nervous system, known as TRPV1 ion channels, this nerve receptors is an important component of the regulation of body temperature, its exists can urge the brain to maintain the human body temperature at any time, when we were bacterial infecting and cause fever (increased body temperature to inhibit bacterial activity) it also have contribution. Capsaicin can directly stimulate the receptors in the brain to issue the command hypothermia, so the body will sweat.

Capsaicin has been misunderstood, eat chili will hurt stomach is a rumor. In fact, according to the studies by capsaicin manufacturer, the amount of capsaicin can promote stomach peristalsis and blood flow, and mucus secretion, repair gastric mucosa, stomach due to alcohol caused damage can be reduced to some extent. However, the truth too far is equally applicable here, If you eat too many peppers, the stomach’s hot feeling is strong. What needs to be emphasized is that although the capsaicin is good, but we can not eat chili instead of drug, just like we could not eating yew bark (containing paclitaxel can kill cancer cells) to anticancer. We can not control the dose and purity of the active ingredient in the drug raw materials, this is the difference between drugs and pharmaceutical raw materials.

There are still a lot of controversy for the effect of capsaicin, the team of scientists client that some of the evidence submitted by the industry, such as capsaicin can increase the body’s immunity, reduce intestinal diseases and so on, such declarations are lack of actual scientific basis.

Source:http://www.cospcn.com

The role of vitamin H

Biotin, also known as vitamin H, it is one of the essential vitamins and plays a very important role in the human body. Vitamin H is not a well-known vitamins, but it is also very beneficial vitamins to the human body which should not be ignored, it is an important element for normal growth and development. Well, vitamins have what kind of effects in the body?

Promote the growth of the organization, the most important function of vitamin H is to ensure proper growth of a number of organizations, it is not only to help manufacturing the DNA of fatty acids, and other necessary nucleic acid, can also help the growth and replication of cells. Vitamin H helps hair, skin, nails, sex organs, blood cells and bone marrow growth at a more basic level, vitamin H is required for gene duplication, gene level of vitamin H cells (DNA replication and gene expression) the process is essential. Such as the thyroid, adrenal, nervous system and reproductive system normal depends on an adequate supply of vitamin H.

Maintaining the blood sugar balance, vitamin H helps to maintain a stable blood sugar level. Vitamin H by improving the levels of insulin to regulate blood sugar. So diabetics can improve blood sugar content of Vitamin H to treat diabetes.

To promote the conversion of energy, vitamin H is an indispensable substance of fat, protein and amino acid metabolisms. The metabolism of these substances is indispensable in normal life activities, vitamin H can promote the metabolism process, at the same time, the vitamin H can also promote the conversion of glucose, make the body is able to produce enough energy to avoid fatigue and maintain normal energy consumption.

Maintain skin health, lack of vitamin H can lead to dry skin scaly, so vitamin H also be used as cosmetic raw material in beauty products, beauty products containing the active ingredient of vitamin H, helps to keep the skin healthy.

The Vitamin H relieve muscle pain and depression, is a white to pale yellow powder, according to the studies by biotin supplier, it can intake from brown rice, wheat, strawberries, grapes, beer, liver and other food, can relieve expectant mothers' prenatal depression. Promote the formation of a fatty acid, vitamin H in the process of fatty acid synthesis as a component of acetyl-coenzyme A carboxylase function. In the the glucose synthesis process, as a component of the pyruvate carboxylase function. Transfer carbamylated enzyme, purine synthesis, glucose metabolism, tryptophan decomposition work and interact with other vitamins. Accelerate the detoxification of the body, Vitamin H also known as coenzyme R, is a coenzyme, which means it can speed up the body's biochemical processes, so as to promote the body's detoxification, make the body more healthy.

In addition, the scientists through years of research, found that biotin is the savior of bald family, not only to prevent hair loss and promote hair growth, but also to prevent the modern common juvenile white hair. Also play an important role in maintaining the health of the skin. About the efficacy of neuroleptic system has not been confirmed yet, but to the depression, insomnia, there are having good effects.

Source:http://www.cosprm.com

Eat chili to prevent arteriosclerosis

Cut peppers to have a look, the chili’s spicy source is capsaicin, peppers are rich in capsaicin. In addition, there is another ingredient in red, yellow pepper, sweet pepper called capsanthin, capsanthin is one of the carotenoids, is currently a popular antioxidant. The survey found that the higher the concentration of carotenoids in human blood, the more normal human liver function, and the lower risk of suffering from arteriosclerosis.

The peppers can be used as pharmaceutical raw materials, to ease the pain. Since ancient times, pepper is often used to relieve pain, and scientists recently learned that capsaicin can stimulate and exhausted nerve conduction substance P, substance P can spread the pain feelings to the nervous system. Through the analgesic principle of capsaicin, chili paste has been used to relieve the pain of herpes zoster, trigeminal neuralgia. Capsaicin applied to the skin, it will expand capillaries, promote circulation, leaving the skin redness, fever. The chili can reduce the symptoms of colds. Spicy food often considered to be an expectorant, and the present studies also confirm this principle. Spicy foods can dilute mucus secretion, and to help phlegm is coughed up so as not to obstruct the respiratory tract. Some researchers even said: " the efficacy of cold medicine, cough medicine sold in pharmacies is exactly the same as the pepper, but I think it’s better to eat chili, because it has no side effects."

The capsanthin can prevent cancer. Studies from the epidemiological point of view, many race like to eat spicy, such as Southeast Asia, India, the risk of cancer is less than in Western countries. The scientists speculate that these spicy food itself contains many antioxidant substances, oxidation and chronic diseases, cancer and aging are all directly related. Recently, some studies have indicated that the carotenoids in the peppers, carrots and other vegetables can stimulate the genes that convey information between cells (because the organ cancerous cells exchange information system failure), which may be important in the prevention of cancer.

To prevent atherosclerosis. The chili rich in vitamin c, beta-carotene, folic acid, magnesium and potassium; pepper contains capsaicin in peppers also have anti-inflammatory and antioxidant effects and helps reduce heart disease, certain tumors and other age while the risk of chronic diseases appear; Capsaicin manufacturer found in several human studies, chili meals can increase the body's energy consumption to help lose weight; according to surveys by scientists also pointed out that frequent eating chili can effectively delay atherosclerosis development and the blood lipoprotein oxidation. A red pepper containing β-carotene is equal to a day required, and β-carotene is a powerful antioxidant, can deal with the low-density cholesterol (LDL) is oxidized into harmful patterns. LDL cholesterol is oxidized, just like the cream did not put into the fridge, will become bad substances blocked artery. In other words, β-carotene began intervention at the beginning of the initial stage of arteriosclerosis.

Source:http://www.cospcn.com

Astaxanthin can be used as sunscreen and antioxidant

Astaxanthin is an natural carotenoids with high antioxidant activity, mainly used in the aquaculture industry. With economic development, health concerns, particularly the increase in age-related degenerative diseases, people have more demands of astaxanthin, astaxanthin as cosmetic raw material and food ingredients have more and more applications. The global carotenoids sales of $ 887 million in 2004, which astaxanthin accounted for $ 234 million, about $ 2500-3000 per kg in the international market price of natural astaxanthin. Most of astaxanthin produce in china are not deep processing of coarse, the content is 1.O% -2.0%, the price is $ 100-200 per kilogram.

In carotenoids, astaxanthin’s antioxidant activity is the third largest, rank only second to lycopene and γ-carotene. Astaxanthin as an antioxidant, a feature of it different from other carotenoids is that it can through the blood-brain barrier, so you can protect the brain and nerves to avoid oxidative damage. Astaxanthin antioxidant derived active, the most studied anti-inflammatory, sun care and heart health. The anti-inflammatory properties is closely related to oxidation resistance. Animal tests found that regular intake of astaxanthin, have good effect on rheumatoid arthritis inflammation disorders. The tests showed that arthritis patients taking astaxanthin, the feeling of pain decreased by 35% after taking four weeks. The research shows that, in the prevention of lipid ultraviolet light oxidation, protect the skin from UV damage, astaxanthin has a more significant effect than beta-carotene and lutein. With the ability of protecting cell membranes internal and membrane surface prevent oxidation.

Human skin by UV stimulation of sun exposure, the skin was red, or sun spots. Thus there are a lot of sunscreen, skin cream on the market. An research project by astaxanthin manufacturer show that: before taking astaxanthin, the first determination of the intensity of the UV dose is really necessary for the skin to become red, and then for two consecutive weeks taking astaxanthin 4 mg daily doses. Then do the skin form sun spots UV intensity required test results after two weeks, it shows that the required UV dose is significantly enhanced than before taking astaxanthin.

The low-density lipoprotein in plasma is oxidized, is an important reason to lead to increased blood viscosity and promote atherosclerosis. A lot of clinical data showed that the intake of exogenous antioxidants can prevent the occurrence of cardiovascular disease. Some tests showed that a daily intake of 3.6 mg astaxanthin for two consecutive weeks, can prevent the oxidation of low-density lipoprotein, increased high-density lipoprotein concentration. Astaxanthin to change the composition of the blood lipoprotein cholesterol to be benefit for heart health. With the depth functional studies of astaxanthin, the application of astaxanthin is gradually turn to the food, drinks and cosmetics market, but from the consumption statistics, used as feed additives for fish, prawns, crabs and poultry still a major international astaxanthin prime-largest market.

Astaxanthin can non-specific binding with myoglobin, therefore, the fish and crustaceans absorption and accumulation of astaxanthin is much more effective than other carotenoids such as angle zeaxanthin, lutein and zeaxanthin. Astaxanthin added to poultry feed, egg yolk can increase the pigment content. Astaxanthin is also able to increase the flavor of the fish. In 2006, Chinese demand for astaxanthin is up to 6000 kg, accounting for 6.82% of the total world demand. As of the end of 2005, the global natural astaxanthin production is less than four tons.

Source:http://www.cosprm.com

Chili is a nutrition for human improving genome

Why the chili was loved addition, in addition to its unique taste, but also closely related to its nutrition and health function. Peppers contain capsaicin, capsanthin, amine benzoic acid and rich in vitamins A, C, beta-carotene and calcium, iron and other minerals. Hectogram of fresh chili’s vitamin C content is equal to the per capita daily requirement, the vitamin C content in vegetables can be said to be top of the spear! Capsaicin is reddish yellow, water-soluble is minimal even if the red pepper put into the hot water, the capsaicin also could not dissolved; if soaked with concentrated wine, capsaicin can quickly dissolved; the soluble part capsaicin in chili oil made familiar fry. Capsaicin is the main ingredients caused spicy, even diluted hundred thousand times you can also taste the spicy. Chinese medicine believes that pepper is hot, can dispel cold, improve eyesight and insecticidal. Modern Clinical show that chili can ease chest pain and cold, dysentery, reducing the incidence of heart disease and coronary artery disease; can also stimulate the oral mucosa caused gastric motility, stimulate saliva secretion, enhance the appetite, promote digestion.

Pepper has the effect of enhancing the appetite, promoting digestion and dispelling dehumidification, has a strong role to promote blood circulation, improve the cold, frostbite, vascular headache and other symptoms. Regular consumption of chili, would be rarely catch rheumatoid arthritis, frostbite, which is the real reason of people like to eat pepper in low-temperature and humid regions. It also can be treated cold caused by abdominal pain, vomiting, dysentery, indigestion embolism and so on. Stomach pain caused by eating ice, eat a little amount of chili can achieve the effect of mitigation.

Spicy food can be diluted mucus secretion, and help the phlegm is coughed up, so as not to obstruct the respiratory tract. Allows the airway for the treatment of coughs and colds. In addition, capsaicin has to reduce platelet stickiness, reduce blood viscosity function. Peppers rich in vitamin C and vitamin P, plays the role of antioxidants can protect the health of the cardiovascular cells, can lower cholesterol and improve heart disease and coronary artery disease. It also contains a variety of antioxidants can prevent cancer and other chronic diseases.

Experiments by pharmaceutical raw materials suppliers show that capsaicin can increase the relieve of prostaglandins, reduce pain and inflammation. Its physiological mechanisms of relieving pain is that capsaicin can earlier deplete substance P in nerve cells, pain conduction failure, central nervous system will not issue a pain, so that relieve the pain feeling.

Even though pepper with a lot of benefits, but capsaicin manufacturer still remind people while eating pepper, you should control right amount! Excessive capsaicin intense stimulation of the gastrointestinal mucosa, causing stomach pains, diarrhea and make anal burning tingling, induced gastrointestinal diseases, promote bleeding hemorrhoids. Therefore, those patients suffering from esophagitis, gastroenteritis, stomach ulcers and hemorrhoids should eat less or not eat chili. In addition, if the heart discomfort and chest tightness situation, should try to avoid eating.

Capsaicin applied to the skin will expand capillaries, promote microcirculation and make the skin redness, fever, can be maintained for tens of minutes, and does not cause skin blistering; put the pepper preparation into a sock made of chili socks, can warm your two feet in winter. Capsaicin can made of chili ointment, paste in the skin or pain point have the effect of stopping chronic pain. Commonly used to relieve such as headaches, arthritis, neuralgia caused by diabetes.

Source:http://www.cospcn.com

The nutritional value and functional ingredients of the wheat germ

The wheat germ accounted for 2% -3% of the wheat grain, wheat grain is the source of life, is the highest nutritional value of whole wheat grain, extremely rich in high quality protein, fat, vitamins, minerals and trace physiological activity ingredients, is called as the “treasure house of natural human nutrition” by nutritionists.

In wheat milling, reasonable process can extract 03% -0.5% of wheat germ, wheat germ milk was yellow. Wheat germ’s protein content is up to about 30%, a high quality plant protein resources. About 10% of the fat content of unsaturated fatty acids accounted for 84% linoleic. It also contains many minerals, and nutrient-rich. Wheat germ also rich in vitamin E, glutathione, lectin and some other functional ingredients.

Natural Vitamin E is an extremely valuable nutrients, it has antioxidant properties. The wheat germ’s vitamin E content is more rich than other plants, every 100 g wheat germ contents about 30-50mg, ranking first in the vegetable oil, contains the full price of vitamin E. Wherein the proportion of the α form, β body, each accounting for about 60% and 35%, and natural vitamin E on the biological activity and safety were superior to synthetic vitamin E.

Glutathione is a active tripeptide compose of glutamic acid, cysteine ​​and glycine by peptide bonds, widely exist in the plant and animal tissues, containing up to 0.47% in the wheat germ. Glutathione with the function of clearing the body’s free radicals, protect the biofilm, anti-aging, anti-cancer, prevention of atherosclerosis and detoxification important physiological functions. Can be used as cosmetic raw materials, having a significant effect for skin whitening and anti-aging. The wheat germ also contains lectin, is a very good anti-mutagen, and has a variety of biological effects of anti-cancer, anti-microbial, coagulation plant lectin in the field of medicine, biochemistry, immunology, histology and cytology widely used its value is far higher than that of gold. Wheat germ agglutinin is a natural anti-cancer drugs.

Extraction of glutathione, extract glutathione from wheat germ is a relatively new issue. Its extraction methods are solvent method, fermentation method, and enzymatic. Combined by adding the appropriate solvent; amylase, protease hydrolysis; fermentation processing, separation, and refined. The extracted solvents have: n-hexane, a mixture of erythorbic acid and ascorbic acid, aluminum chloride, sulfuric acid - cuprous chloride. The glutathione suppliers selected ion exchange separation method. Water-soluble extract of wheat germ obtained after the membrane separation a permeate Amberlite252 macroporous resin used for processing, so that the purification and enrichment of glutathione, glutathione concentration may be increased by nearly two-fold. Resulting high glutathione content of the products that can be used in medical products, as functional factors can also be added to a variety of health care and food.

The extraction of vitamin E, the presence of vitamin E make the wheat germ with double value. At present, people have sent CO2 supercritical fluid extraction technology for the extraction of natural vitamin E. Scientists isolated from wheat germ oil, vitamin E, to achieve the initial concentration of the vitamin E extraction pressure of 30 MPa or less, the low pressure separator pressure is about 6MPa.

Source:http://www.cosprm.com

Pepper is rich in vitamin C

Pepper is not only delicious, but also rich in nutrients, in recent years, the chili has become a popular food, a lot of people like to add some chili in meals, make the food tastes more delicious. In China even around the world, the uses of chili is very extensive, in China's Sichuan, Hunan and Thailand, Mexico, etc. are like to eat spicy food and pepper has already become an integral part in people's daily lives. Pepper has many alternate name, is divided into the spicy and sweet, belonging to one of the Solanaceae plants. The bell pepper is with large shape, the color is green, thick-skinned, used primarily as vegetable. Chili is relatively small, the color is red, thin, can be used as seasoning food.

The chili is rich in nutrients, including vitamin C content is very high, known as the “king of the vitamin C in vegetables”, the content is many times than the general vegetables. The original vitamin A content is also high, and other vegetables could not comparable to it. In addition, peppers are rich in capsaicin, capsanthin, dihydro capsaicin, these substances can stimulate the salivary glands and gastric glands secrete saliva, gastric juice, accelerate food digestion, stimulate the heart to speed up the beat, accelerate blood circulation, prevention of rheumatic arthritis, rheumatic fever, neuralgia. The capsaicin inhibited fat, preventing obesity, prevention of thrombosis, resistance to free radicals. The capsanthin can cause gastric motility, multiple intake can greatly improve the ability of human body anti-aging. Peppers as a food, it is also a drug, has many health effects on human body. The ancient Mayans mixed peppers drugs to treat infected wounds, gastrointestinal disease and other ailments. Modern medical research show that peppers can be used as pharmaceutical raw materials, for joint pain, chest and abdomen pain, itchy skin and many other ailments have a significant effect.

Pepper with heat, can dispel cold, improve eyesight and insecticidal, there are records since ancient times. It can quickly ease chest cold pain, diarrhea, and reduce heart disease and coronary artery disease incidence. Eat chili with good mitigation to someone with abdominal pain, like to eat cold and have stomach problems after eating. Vitamin C, vitamin P with eternal youth role in the human body is a very good antioxidant and can protect the cardiovascular cells, in chili, vitamin C and vitamin P content is the most.

However, pepper’s irritant is too strong, not everyone is fit for consumption, those people whose gastrointestinal function is weak should not eat too much chili. But it can not be completely not eat spicy, trace amounts of chili can protect the gastric mucosa, and is good for the stomach. However, eating a lot of chili is easy to hurt stomach, chili will destroy the nerve endings feeling, so that the stomach is vulnerable. About the dietary intake of chili, the medical profession thought that if the pepper intake is appropriate, it will be good for the stomach, but if taken in excess it will hurt the stomach.

Source:http://www.cospcn.com

Introduction about biotin remove wrinkles

Biotin remove wrinkles is an injection remove wrinkle, by biotin remove wrinkles can beautify face, the damage of biotin remove wrinkle for face skin is very small, so the biotin remove wrinkles is now a good methods that cause a lot of people’s attention. Use of a substance to carry biological information, make the specific information to convey to the human cells, command cells to produce more hyaluronic acid, then make the skin cells become younger. It with incomparable advantages, mainly in the following aspects:

First, while biological injection remove wrinkles urged healthy cells work actively, at the same time, for the pollution, especially for metals such as lead, cadmium, and dead skin cells showing strong bonding; afterformation of chromium compounds, these harmful substances is impossible to enter the body, so that bio-wrinkle injections make the skin against air pollution greatly improved. Sun, air pollution, as well as detergents cause rough skin can also be prevented. Second, the biological wrinkle injections is communicated to the cell the correct growth directions, those unusual cells’ activities and changes, such as spots and pimples, etc will be suppressed. So, it also has the role of dispelling freckles and curing acne. Finally, bio-wrinkle injections is a skin rejuvenation fast, lasting, skin care fully functional, pure biological agents, when it is injected into the skin there are without any feeling, obvious to see the skin becomes tender after a few seconds, this role in general can be maintained for one to two days, and is not subject to washing. After the skin cells received a "notice", they take action to produce more hyaluronic acid, make the cells become young in a short time.

In short, what the biotin remove wrinkles theory is that it can block the effect of conduction of information between nerve and muscle. Compared with chemical peeling and collagen injections surgery, biotin remove wrinkle is really the most advanced wrinkle technology, it has a little injury, non-invasive, and does not affect, the advantages is quickly, biotin remove wrinkles just need to injected with a needle biotin in the wrinkles, after 3-14 days the wrinkles will gradually flatten. However, the biotin wrinkle is not a panacea drugs, after all, is a biotin, also have side effects. The biotin manufacturer remind everyone that biotin remove wrinkles is based on paralysis of the muscle so that the muscle does not with beat ability, to eliminate wrinkles, so after biotin remove wrinkles you may show up headache, allergies, diplopia, unnatural expression adverse reactions occasionally.

How to properly treat biotin remove wrinkles, The experts remain that biotin wrinkle just a many wrinkles surgery, not any person can do it. Using biotin-wrinkle, the general crow's feet, forehead lines, frown lines, nasolabial lines and neck wrinkles can be removed, but it the most suitable for early, less obvious wrinkles and skin is not very loose. The effective time of biotin wrinkle injection is about four to six months, in order to be long-term effective, you need to inject 3-4 times a year.

So this is all the introductions about biotin remove wrinkles, it is not difficult to find that the biotin-wrinkle effect is very good, of course, biotin remove wrinkle also has its drawbacks, so cosmetic raw material suppliers remind everyone who want to remove wrinkles must have a comprehensive understanding, only that you could have a better guaranteed.

Source:http://www.cosprm.com

Pepper and human health

When the chili spicy to stimulate the nerve endings of the tongue, mouth, brain will immediately commands the systemic "alert": rapid heart beating, increased secretion of saliva or sweat, stomach redouble "work", releasing endorphins at the same time. If you eat more, brain would think the pain hit again, release more endorphins. Continuous release endorphins make people feel relaxed and excited, to produce "pleasure" after eat pleasure. Another factor that you eat chili addictive is the effect of capsaicin. When the taste sensory cells exposed to the capsaicin-sensitive, thus feel the food is taste good.

People eat chili, as long as no oral spicy injury, the taste instead sensitive. In addition, eating chili, saliva in the mouth, gastric secretion increased, gastric peristalsis acceleration, when a meal is not fragrant, appetite is reducing, you will produce the idea of ​​eating chili. In fact, regardless of spicy food addiction or not, the right amount to eat chili certain therapeutic effect on the human body.

As mentioned earlier, peppers have a stimulating effect on the oral and gastrointestinal can enhance gastrointestinal motility, promote the secretion of digestive juices, improves appetite, and can inhibit the intestinal abnormal fermentation. Many medical studies have found that people eat hot peppers gastric ulcer incidence is relatively low. The peppers can stimulate the release of human prostaglandin E2, is conducive to promoting the regeneration of the gastric mucosa to maintain gastrointestinal cell function and prevention of gastric ulcer. Eat green peppers can prevent gallstones. Green peppers are rich in vitamins, especially vitamin C, allows the body of excess cholesterol into bile acids, which prevent gallstones, gallstones eat foods rich in vitamin C, green peppers, remission of disease. Pharmaceutical raw materials suppliers recently found that red apple and red pepper "Redskins" fruits and vegetables on the prevention and treatment of breast cancer and other tumor diseases.

Use pepper as the main raw material, together with the garlic, hawthorn extract and vitamin E, made health care products, can improve heart function, promote blood circulation. In addition, eat chili can reduce blood fat, reduce thrombosis, a certain preventive effect on the cardiovascular system diseases.

In recent years, scientists proved by experiments that capsaicin can not only significantly lower blood sugar levels, but also alleviate many of the diseases caused by skin pain. Studies have even found that consumption of pepper has a slimming effect, peppers contain an ingredient can dilate blood vessels and stimulate the body heat system, burn body fat effectively, accelerate metabolism, the body's calorie consumption faster, so as to achieve weight loss effect. In the Japanese market, there are a variety of pepper products suitable for consumption by women. Many women try to lose weight with eating raw chili. Eating a lot of raw pepper before eating food, on the one hand, to stimulate the stomach to not want to eat, on the other hand to help burn calories by pepper.

Chinese medicine believes that spicy food can not only promote blood circulation, but also to enhance the activity of brain cells, helping to slow aging and prevent many diseases. Through PH testing, the chili is belong to alkaline, the advantages of eating pepper is to reduce the acid content in the human body. Human diet are more like to eat acid food, so with high acid content in the body, so that the toxins in the body can not effectively excreted. Acid food chain to achieve a balanced state in the body, usually have to eat small amounts of food and vegetables which contains capsaicin, to ensure basic pH values ​​in the balance of the state. In modern society, the human diet can not ensure that the acid-base balance of the body, leading to a state of frequently occurring, eat more alkaline foods are beneficial to the health of the body.

Source:http://www.cospcn.com

Tretinoin cure acne

Both vitamin A and tretinoin have the effect on promoting growth, and can maintain the epithelial normal, but partly coated with vitamin A is inoperative to the human skin actually. But the tretinoin have a strong pharmacological properties, the topical retinoids can improve aging skin due to the sun. Tretinoin on a variety of skin conditions have significant efficacy such as acne, ichthyosis, pityriasis rubra pilaris, usual warts, etc, can be used as an auxiliary of psoriasis therapy. Can eliminate little wrinkles, reduce skin roughness, pigmentation reduction, make the skin becomes rosy.

Tretinoin is an intermediate product of the metabolism of vitamin A, and vitamin A in vivo formation of alcohol metabolism into Vitamin A aldehyde, and then further into tretinoin, but methanol and Vitamin A aldehyde can metabolic transformation each other, and tretinoin could not reduction of the vitamin A aldehyde or alcohol.

While using the tretinoin should avoid the fold parts of the thinner skin, and note that the concentration should not be too high, in order to avoid the violent expansion of the skin and blood vessels caused by the reaction of erythema, scaling, burning sensation. Local irritation of mild erythema, peeling, burning sensation and mild slight pain is a normal reaction in the course of treatment, you should stick with, then you can achieve better efficacy. These severe reactions will soon be eliminated after stop using. Smear oily skin care products can make eased those symptoms.

Tretinoin and vitamin A is a class of compounds that can be transformed into each other in the body. Vitamin A has been considered to be vitamins, but now there is a new view that its role is similar to hormones! Vitamin A enter into the skin, transformed into tretinoin by a specific enzyme, through a combination of six cells A acid receptor, produce a myriad of physiological role, it is estimated that they have dozens, which use the surface of the skin can be confirmed following effects: anti-inflammatory response, regulating the growth and differentiation of epidermal cells, promote collagen production, improve sebaceous gland function, reversing light aging inhibit melanin production, promote thickening of the dermis layer.

In addition, tretinoin has a certain effect on the whitening, is a common cosmetic raw material, but the effect is not strong and relatively slow. The sooner the skin use tretinoin, the better effect you can get. There is no aging phenomenon.

Although tretinoin can not remove wrinkles, but can greatly improve the state of health of the skin, skin cells are with tretinoin receptor, after tretinoin and receptor binding, the skin cells will adopt a more healthy behavior, tretinoin plays an important role in the skin growth and formation and skin cells healthy shape and behavior, can normally update, aging which caused by UV damage also can be improved. However, stop using tretinoin, acid and salicylic acid, the skin will be restored like before, how long you use it, the delicate skin will maintain for how long, which is the part of the investigators do not believe the acid, salicylic acid, and A acid can improve skin deeply.

Tretinoin manufacturer remain that topical retinoids and acid or salicylic acid use together should be especially careful: 1. Use tretinoin, acid and salicylic acid, should avoid the sun, after using these products, the outer layer of aging skin cells fall off, healthy skin cells will be directly exposed to the sun, it more likely to cause UV damage, and the effect of these products will be offset by the sun. 2. Tretinoin is the same as acid, salicylic acid, will stimulate the skin to skin contact with other irritants, will increase the side effects of skin irritation, and the first few months of using these products, do not use skin care products, also do not use cleansing brush, clay or peeling-mask, soap and scented skin care products. 3 it must be used for a period of time, tretinoin, acid or salicylic acid will work, if you want the effect lasts, you must continue to use, their effect is not permanent, once stop using it, the skin will be returned to the state of before.

Source:http://www.cosprm.com

Chili and human health

The chili is a common vegetable, an important condiment. It has a high nutritional value and health benefits. Experts pointed out that the major health functions in the pepper ingredient is capsaicin, now it has found more than 14 kinds of capsaicin homologues. Capsaicin has an healthy care effect on the digestive system, cardiovascular system, respiratory system and sensory system, also have the effect on anti-bacteria and anti-inflammatory analgesic. The role of the digestive system are: to promote the secretion of gastric juice, increase appetite, promote blood circulation, improve the body's resistance to disease, relieve flatulence and stomach cold, diarrhea and alcohol cause indigestion and other gastrointestinal disorders. The role of the cardiovascular system: the dilation of blood vessels, promote blood circulation, and down the lipids, reduce the risk of thrombosis. In addition, the peppers can slow exogenous cold, stuffy nose, cold edema embolism. At present, capsaicin has been successfully used in clinical treatment, such as the treatment of diabetic neuralgia, rheumatoid arthritis, osteoarthritis, psoriasis, etc. Another care functional ingredient is capsanthin, its main function is reflected in having vitamin A activity.

Red peppers is a natural congestive release agents and ended phlegm cough medicine, eliminate congestion and clear sinusitis, which is a common characteristic of any spicy food. Pharmaceutical raw materials suppliers pointed out that the role of the red peppers is like cold medicine in pharmacy used to treat diseases of the respiratory tract, the reason why red pepper can clear stuffy nose is because it contains phytochemicals - capsaicin. When the pepper contact with the tongue, the brain received strong message coming from the mouth tongue to stimulate the respiratory tract secretion of endocrine-line response to the information, would render the secretions to the raging eyes filled with tears, runny nose, and lifting of the lungs in the mucus.

Absorb more pepper can strengthen individual's ability to fight aging, because they are a rich source of antioxidants vitamin C and beta carotene in the diet. These antioxidants protect the body be able to help neutralize free radicals. The researchers pointed out that the intake of antioxidant vitamins, can prevent cancer, heart disease, stroke, arthritis, and other kinds of diseases.

In Europe, there are many different kinds of peppers, large, small, red, yellow, long, round, and even like "Rose chili" This will not only ornamental pepper but also can eat. Europeans eat chili tricks chili made sauces fin is the most common method, so no matter what the meal, the Europeans on the table stood chili sauce. However, respect for nature of the Europeans are prefer raw pepper, or take advantage of the fresh raw food, or add salad made side dishes. This practice has won the recognition of the European nutritionists, because raw chili is the most beneficial to the body. Contained vitamin C is unstable due to the peppers stored for too long, raw food can maximize preserved its nutritional value.

Pepper is also known as the “red herbs”, the researched about chili is endless. Capsaicin manufacturer recently found that: chili can prevent and treat the breast cancer; capsaicin can induce prostate cancer cells "commit suicide"; pepper can relieve the symptoms of a cold; pepper can also prevent arteriosclerosis; eat pepper also can help you to sleep. In order to cater to the fashion eat hot peppers to lose weight, many beverage companies competing to chili as the raw material to produce new spicy beverage. Some pharmaceutical companies use the analgesic function of chili to develop the pepper rheumatoid plaster.

Source:http://www.cospcn.com

Avocado can promote human health

The avocado is a tropical fruit known for its unique nutty flavor and creamy texture. Avocado is extremely rich in nutrients, with many benefits to health, it is considered to be one of the world's most healthy fruits. The body's immune system functions under normal circumstances can be effective against the disease. The immune system cells all over the body need specific nutrients to be able to resist including carcinogens, viruses and bacteria, including pathogens. The avocado not only contains a large number of important nutrients, it also can help other food and nutrition effectively absorbed by the body. For example, eat red or green leafy vegetables and avocado together, you can increase the number of carotenoids absorbed by human body, thereby strengthening the ability of immune cells to resist disease. Have a major impact on the health of the immune system nutrients are vitamin B6, folic acid, vitamin A, C and E, zinc, iron and selenium. However, these vitamins and minerals can be found in avocados. In fact, the avocado is one of the best fruit source of vitamin E, helps the body to produce antibodies to against the disease. Avocado containing zinc which can help healing wounds, and generating the white blood cells.

Avocado also contains glutathione and phytonutrients, pretty good for the immune system. According to the study of glutathione suppliers, the avocado is the best source of glutathione, glutathione is an important compound help eliminate free radicals (causing disease), also an important substances to restore the vitality of the immune system. The physiological role of glutathione as the body is an important anti-oxidant, and it with the ability to rid the body’s free radicals, cleansing and purifying the body’s environmental pollution, thus enhancing a person's physical and mental health. Glutathione itself susceptible to oxidation of certain substances, in the body, it can protect the mercapto in many proteins and enzymes molecule, such as free radicals and other harmful substances not to be oxidized, so that protein and enzyme molecules can exert its physiological function. The phytonutrients contain in avocados can strengthen the role of the immune system response. Interestingly, the study found that these plant nutrients can help regulate the informed cell growth, survival and death signals. Phytonutrients for functional food research mainly in green leafy vegetables, Brassica vegetables, citrus, green tea, soy, and wine. As a feed additive, phytonutrients have its unique superiority; such as resource widespread, easy to extract, composed of clear, efficacy and stability, non-toxic and harmless, no residue, no drug resistance, versatility.

The avocado contains essential fatty acids which have the effects on reducing the inflammatory diseases about colds and fever. Obviously, the avocado is a super food helps promote the health of the immune system. Contains large amounts of antioxidants and other nutrients, can be used as cosmetic raw material, regular eating avocados can help prevent a variety of diseases. The biggest benefit of avocado is maintaining the health of the immune system, and provide to the human a non-toxic and clean body environment.

Source:http://www.cosprm.com