Chemical analysis of capsaicin

Why pepper can bring "hot" and "cool" feeling? It is because of capsaicin. Capsaicin is an alkaloid containing vanilla amide, can bind with sensory neurons of the vanilloid receptor subtype. Due to VR1 receptor activating is transfer burning (it also can be activated when heat stimulated ), so while eating chili, you feel a burning sensation. This burning feeling will let the brain to produce a body injury misconception, and began to release the body's own physical pain -- endorphins, so that people can have a kind of feeling euphoric, the more you have, the more you want.

From capsaicin supplier, we know that capsaicin pH test is alkaline, chili's advantages, first can reduce body in acid content. Due to the human diet like acid food, so the body of food acid content is higher, so that the body of toxins can not effectively excreted. In order to make the body 's acid-base food chain in balanced state, usually have to consume small amounts of food and vegetables containing capsaicin, to ensure the acid-base values basically in balance. In modern society, the human diet is not able to ensure the body 's acid-base balance, leading to several pathogenetic condition, eat more alkaline food is conducive to good health.

Because of capsaicin is a kind of pharmaceutical raw materials, so that not everyone are suitable to eat chili, hemorrhoids patients who eat a lot of spicy food, will stimulate the gastrointestinal tract, worsened the hemorrhoid pain, and even lead to bleeding and other symptoms, patients with hemorrhoids should drink more water, eat more fruits, eat less or not eat chili. Eye diseases, conjunctivitis, keratitis patients eat chili will be worse. In the course of treatment, consume a large amount of chili, ginger, garlic, pepper, mustard and other spicy food, will also affect the efficacy. Patients with chronic cholecystitis should not eat chili, liquor, mustard and other spicy foods, because these foods will stimulate gastric acid secretion function, is easy to cause contraction of the gallbladder, induced biliary colic. Bad intestines and stomach function, eat hot peppers can enhance the appetite, but poor gastrointestinal function especially gastric ulcer person eating chili will cause gastrointestinal mucosal inflammation, they should not eat hot pepper.

Fever patients, with fever, constipation, nose bleeding, mouth parched and tongue scorched, sore throat fever patients eat spicy food will aggravate the symptoms. Postnatall maternal within a week eat chili not only cause themselves get inflamed, constipation and other symptoms, but also impact the baby, make the baby with exacerbations. Oral ulcer patients to salty, spicy, acid, bitter taste sensitivity, eat chili will add to the pain. Hyperthyroidism, hyperthyroidism patients was easy to heartbeat tachycardia, after eating chili will further accelerate the heartbeat. Patients with nephropathy, researches show that pepper, onion, ginger, garlic, curry, mustard, pepper contain irritating ingredients in food and condiments, as well as the leek, celery, radish containing volatile oil of vegetable, in human metabolism often excreted through the kidneys, and these pungent constituents on the kidney have different degrees of stimulus, when serious can affect kidney function. Therefore, patients with nephropathy should not eat chili.

In addition to these patients, and patients with hypertension, urinary stone patients and wind fever patients, chronic gastrointestinal disease, hemorrhoids, dermatitis, tuberculosis, chronic tracheitis and hypertensive patients are also pay more attention to not to eat too much pepper. In fact, the normal people eat spicy food should also pay attention, while taking vitamin K and hemostatic drugs should not be eating chili, chili should not edible with carrot, animal liver. In addition, you should eat according to your own ability, or physical health will adversely affect.

Source:http://www.cospcn.com