The health care function of wine

Wine contains a variety of nutrition: amino acid, protein, vitamin C - B1, B2 - B12 and the nutrition of grapes from natural ingredients and brewing process of ingredients can reduce cholesterol, prevent arteriosclerosis and heart vascular disease French people like to eat fatty foods, such as fat goose liver, but the French atherosclerosis and the prevalence of vascular disease in Europe countries lowest, this is due to the French wine. Can help digestion and promote metabolism. Drinking wine while eating can improve gastric acid content, promote human body in food calcium, magnesium, zinc and other absorption of mineral.

Wine is rich in phenolic substances, which have antioxidant effect, the prevention and control of degenerative diseases, such as aging, cataract, immune disorder and some cancers. With the advance of science and technology, with the instrument analysis precision degree of enhancement, the researchers can analyze more and more compositions in wines. In 1950 people can analyze wine only 50 kinds of component; 1986 can analyze 600 ingredients. Wine contains abundant nutritional ingredients, they mainly is all sorts of saccharide, organic acid kind, inorganic salts and trace elements, nitrogen material and a variety of amino acids, all sorts of vitamins. From the perspective of nutrition, wine itself contains rich nutrients, is a ideal nutritional drink wine. Not only that, some of red wine efficacy composition, have obvious health care function, red or the best health care sex drink wine. Red wine, has the health care function of many components, the most popular subject at present, is the resveratrol in red wine. resveratrol exist widely in nature plant body. Fine out in the eucalyptus, peanuts, tiger branches and more than 70 kinds of plants.

In the grape and grape juice, contains resveratrol, but the content is very low, in micrograms/liter order of magnitude, resveratrol manufacturer found that in the fermentation of grape juice, containing beta - glucose livor glucosidase, with fermentation process production of resveratrol reed alcohol quantity increase abruptly. High quality dry red wine, the content of resveratrol can reach 5 ~ 10 mg/L, from health care medical point of view, it have already with the therapeutic dose.

As one of pharmaceutical raw materials, resveratrol has a variety of health care and medical function, its main function is; (1) control atherosclerosis, coronary heart disease, ischemic heart disease and the role of hyperlipidemia. (2) has obvious antioxidant, clear free base, anti-aging effect. (3) antiplatelet aggregation, with the antithrombotic function. (4) resist cancer, inhibiting tumor and so on.

Source: http://www.cospcn.com