2012年6月14日星期四

Detailed introduction of astaxanthin

Red foods such as wolfberry fruit, cherries, strawberries, pomegranates, pumpkins, and carrots have good oxidation resistance. They are beneficial to cardiovascular because of anthocyanins, lutein and other carotenoids. Astaxanthin is the product at the final stage in carotenoids synthesis. So it has the strongest antioxidant activity and it is particularly beneficial for the heart, brain and blood vessels. Because of its multifunction, astaxanthin price is becoming higher and higher.
In order to have better absorption it is recommended to take astaxanthin within 30 minutes after breakfast. Taking it after breakfast can better motivate gastric motility than irregular taking. And intake of certain fats will promote the secretion of bile, which is conducive to astaxanthin Esters emulsification, to promote better absorption. The study confirmed that the plasma peak after meal is the preprandial taking 2.4-3.0 times to remind that breakfast does not have any fat, can not promote the secretion of bile. It may have bad absorption.
Often smoking and drinking, it is strongly recommended that the use of astaxanthin, but requires a doubled dose. The study confirmed that taking astaxanthin smoking prawn astaxanthin absorption around 2.5 times the same people do not smoke. Generally speaking, astaxanthin with other drugs taken together, while astaxanthin derived from the pure breeding of freshwater algae. It does not contain shellfish allergens.
For women, resist wrinkles, aging years the ravages of the most important thing in life. Singlet oxygen activity is the main cause of aging, it is most destructive skin, the collagen in the dermis layer of the UV event of trouble will cause damage in the human enzyme can resist the damage to the skin, necessary to rely on astaxanthin This super antioxidant capacity to resist, is once and for all.
Astaxanthin has two most important features. They are the super antioxidant and anti-inflammatory: Astaxanthin’s effect is only for the two kinds of diseases, one is a number of chronic diseases caused by oxidative stress, such as diabetes, cardiovascular disease, gout, parkinson disease, senile dementia, etc. Another one is the non-bacterial inflammatory diseases such as systemic lupus erythematosus.
Cosmetic raw material astaxanthin is extracted from haematococcus pluvialise. Every   ton of haematococcus pluvialis solution can only extract 50cc astaxanthin stock solution. Astaxanthin to emphasize the natural, not artificial gene transfer, to be effective, it has been the high price of, you know an astaxanthin soft capsule astaxanthin content is equivalent to content of astaxanthin in1 kg of wild salmon,.
Long-term use of natural astaxanthin can continue to effectively expand microvascular. But the mechanism is not the same to general expansion of blood vessels to lower blood pressure. The general antihypertensive drugs are rapid and in a short-term. Astaxanthin becomes slow, long-term and sustainable to dilate blood vessels. So after taking astaxanthin in approximately 2-4 months, it can generally reduce dosage or frequency of blood pressure drugs. But astaxanthin can not be sustained to reduce the normal blood pressure. It is not relaxing blood vessels. It lowers blood pressure through the treatment of atherosclerosis. So there is no risk of hypotension.
Source:http://www.cosprm.com