Eating raw chili can delay human aging

Pepper, also known as die peperoli. Green peppers can be eaten as a vegetable, red pepper is many people’s favorite condiment. India called pepper as “red steak”; Mexican take chili as country food. In China, chili in many areas is very important, even some people did not like to eat without chili, so you can see how people love the chili.

Pepper rich in vitamins, eat peppers can increase appetite, enhance physical strength, improve sensation of chill, frostbite, vascular headache and other symptoms. Peppers contain a special substance which can used as pharmaceutical raw materials, so eat chili can accelerate metabolism, promote the secretion of hormones, health skin. Rich in vitamin C, can control heart disease and coronary artery disease, lower cholesterol. Contains more antioxidants can prevent cancer and other chronic diseases. Can make the airway for the treatment of coughs and colds. The chili can kill suppressing stomach intra-abdominal parasites. The most important is that it can delay aging.

Always for the concerns of healthy, the Europeans do not eat chili. But in recent years, with the Asian food popular in Europe and the people in-depth study of the nutritional value of chili, chili become the table cuisine of Europeans again. The most attractive reasons for Europeans eat spicy is that it can delay human aging.

Eating raw chili is the most healthy ways, the tricks of Europeans eat chili is various, use chili to make sauces fin is the most common method, so no matter what the meals, the Europeans were putting on chili sauce on the table. At the same time, they also like to sprinkle red pepper in a variety of dishes or cooking add green pepper and red pepper to even drink the soup is burning. However, respect for nature, Europeans prefer to eat raw pepper, or take advantage of the fresh raw food, or add salad made side dishes. This practice has won the recognition of the European nutritionists, because raw food chili is beneficial to the body. Because of the vitamin C is unstable due to the peppers stored for too long or cooked ,eat raw food can be best to preserve its nutritional value. Cooking in the pot before adding pepper, so as to avoid the loss of nutrients.

In Europe, the chili is also known as the “red herbs”, the research about chili is endless. Capsaicin manufacturer recently discovered: chili prevention and treatment of breast cancer; capsaicin can induce prostate cancer cells "commit suicide"; pepper can relieve the symptoms of a cold; pepper can also prevent arteriosclerosis; help you to sleep, eat chili. In order to meet the fashion to eat hot peppers to lose weight, many beverage companies also compete with chili as the raw material to produce the new hotness drinks.

The scientists found that red pepper contains large amounts of antioxidants can prevent free radical damage to the skin, while the radicals is the major factors that lead to premature skin aging and skin cancer, which is comparable to large doses of supplements is much more powerful. But the experts also pointed out that the hot and spicy chili, should not eat too much, otherwise not only damage the taste nerve, but also affect the liver and kidney function.

Source:http://www.cospcn.com

The efficacy of astaxanthin and natural food containing astaxanthin

The discovery and study of astaxanthin make human have further understanding of antioxidant, now most of the astaxanthin is extract from haematococcus pluvialis in nature, so the costs of astaxanthin extraction is very low, but the refine methods and researches for astaxanthin is very difficult. Astaxanthin is a carotenoid, astaxanthin is the most powerful antioxidants found in the nature, its antioxidant strength is seven times than the lycopene! Here is the efficacy of astaxanthin and astaxanthin-containing foods.

Astaxanthin is currently the most powerful antioxidants found in nature, oxidized free radicals, free radicals are atoms with one unpaired electron. When atoms form molecules, electrons in chemical bonds must be paired, so radical is taking other substances around an electronic, so that they form a stable material. In chemistry, this phenomenon known as the "oxidized". Free radicals, harmful compounds in the oxidation reaction of the body, has strong oxidizing, can damage the body's tissues and cells, thereby causing chronic diseases and aging effects. Numerous authoritative researches showed that the anion capable of abatement radicals, slowing the human aging, enhance immunity.

Astaxanthin have the effect of protecting the skin healthy, UVA can reach the dermis, produce oxygen and matrix metalloproteinases, these two substances is the culprit, leading to destruction of collagen and elastin skin rough, the root cause of wrinkling, astaxanthin significantly reduced ROS and NMP destruction of dermal collagen, elastin, to protect the health of the skin to reduce wrinkles. Astaxanthin in other ways to protect the health of the skin, used as cosmetic raw material and oral capsules are good role to protect the skin.

Astaxanthin has the effect of preventing cardiovascular disease, low-density lipoprotein (LDL) too much but high-density lipoprotein too little is one of the root causes that lead to cardiovascular disease, astaxanthin can significant improve human HDL levels and lower LDL content, so that the effect of astaxanthin reducing the incidence of cardiovascular disease is very significant.

Diabetes has been plagued by people suffering from the symptoms of diabetes will float to the surface of the human body every day with diabetes. 70%of people with diabetes will develop into kidney damage in five years, astaxanthin is the only substance can effectively prevent diabetic nephropathy loss which has been found so far, astaxanthin is mainly due to high blood sugar through the direct protection of the glomerular basement membrane, preventing The free radicals to destroy the basement membrane. Also can fight the tubular epithelial cells radicals, to protect glucose and phosphorus in normal renal tubular cells transport to ensure that renal blood flow is not affected, reduce proteinuria generation. In addition, astaxanthin equally good effect for the progress of the human immune system, prevent cancer, eliminate inflammation.

From the information provided by astaxanthin suppliers, we know that the source of astaxanthin mainly in three aspects: Phaffia yeast and other microorganisms containing a small amount of astaxanthin, the uniform content is only 0.40%; kelp, seaweed, agar, pluvialis algae, and fungus, hair the dishes containing astaxanthin algae, which pluvialis algae containing astaxanthin most fruitful algae, is also the main source of astaxanthin, the vast majority of health care products astaxanthin is extract from pluvialis algae. Feeding algae and plankton, fish, shellfish, shrimp, crabs, also contains astaxanthin (especially red color, like salmon, etc.); the synthetic astaxanthin artificial synthetic astaxanthin effectiveness low quality is still relatively poor.

Source:http://www.cosprm.com

Common sense about the peppers

Some peppers feel spicy once you bite, some feel the spicy only swallow, some are spicy after eating, some spicy tongue, some spicy throat, some smells spicy, eat more spicy, some of them can be feel spicy a few meters away. The spicy of the chili is different, while the taste also different from each other. From the color point of view, the spicy level is related to a certain degree of pepper color, generally speaking, red pepper is more spicy than green, purple, yellow, black pepper, because of all peppers will turn red at maturity, spicy is the strongest, yellow, purple peppers and other peppers were belong to sweet pepper. Now, there are many types of chili in the world, experience of eating spicy food is different. For those people who like to eat spicy, no matter there are not afraid of hot, or afraid of no spicy were difficult to understand: Is spicy food can be addictive? Following, let us take a look at the origin of the spicy addiction.

Rich in vitamin C, beta-carotene, folic acid, magnesium and potassium; capsaicin in peppers also have anti-inflammatory and antioxidant effects and helps reduce heart disease, reduce the risk of chronic diseases like certain tumors and other diseases caused by aging; Capsaicin manufacturer in several human studies found that pepper meals can increase the body's energy consumption, help lose weight; frequent eating the chili can effectively retard the development of atherosclerosis and blood lipoprotein oxidation. In addition, people often think that eating chili may irritate your stomach, even cause ulcers. But the truth is opposite. Capsaicin not only does not cause increased gastric acid secretion, it will inhibit gastric acid secretion, stimulate the secretion of alkaline mucus, and contribute to prevent and treat gastric ulcers.

When you eat chili, you will feel very hot, and will naturally want to drink water or eat the staple food to dilute the spicy. In fact, the effect of doing so is not very satisfactory. In fact, capsaicin closely with the nerve receptors in the taste organs combined, and capsaicin non-water-soluble substances, it can only be combined with fats, oils and alcohol. "Sauce", "salt" can help solution spicy, methods: directly with a small port of soy sauce is not hot enough to spit it out after a while; salt, a small spoon of salt or with the clutch point into the mouth containing twenty seconds, spit it out, drink water swipe mouth. It is not difficult to explain why beer is easier than water to dilute the spicy. But the best mitigation spicy food is milk, especially skim milk. Although previously considered milk lipids can better combination of ground and capsaicin, the study found that truly effective ingredient is the casein in milk.

The medical profession is generally considered that the red peppers in fact has been used as pharmaceutical raw materials to treat coughs, colds, sinusitis and bronchitis for a long time. Red pepper with a kind of phytochemicals called capsaicin, can clear a stuffy nose. The researchers said that the effects of capsaicin is similar with some cold medicine that pharmacies sell, is very similar with cough medicine, and eat the chili is better than eat drugs, because there are no side effects. Experts also believe that the pepper not only can make the airway smooth, but also can reduce blood cholesterol. The experiments showed that when fed a high dose capsaicin and a small amount of saturated fat, can reduce LDL cholesterol.

Source:http://www.cospcn.com

Glutathione maintaining immune function

Glutathione is a tri-peptide of γ-amide and mercapto, be composed of glutamic acid, cysteine ​​and glycine. Exists in almost every cell of the body. Glutathione can help maintain the normal function of the immune system and has antioxidant properties and integrate detoxification. The mercapto group on the cysteine ​​glutathione active group (glutathione often abbreviated as G-SH), easy and certain drugs (such as paracetamol), a toxin (such as free radicals, iodoacetic acid, mustard, The combination of lead, mercury, arsenic and other heavy metals) has integrated detoxification. Therefore glutathione (especially liver cells, glutathione) can be involved in the biotransformation, and thus the machine body of harmful poisons into harmless substances, and excreted. Glutathione also helps to maintain normal immune system function. Glutathione is widely present in animals and plants, has an important role in vivo. Glutathione also has a whitening effect, in recent years, many businessmen use glutathione as cosmetic raw material and added it to skin care products or cleansing supplies, or use it to make nutritional supplement tablets.

Excessive free radicals can damage biofilm in body's metabolism, invasion of macromolecules of life, accelerate the body aging, and the generation of induced tumors or atherosclerosis. Glutathione plays an important role in the biochemical defense system of the human body, and has a wide range of physiological functions. The main physiological role of glutathione: to rid the body’s free radicals, as an important antioxidant in the body, protecting sulfhydryl in many proteins and enzymes. GSH in structure containing a reactive thiol group-SH, and susceptible to oxidative dehydrogenation, the specific structure to become the main body radical scavenger.

Glutathione can also improve the body's immune system and protect the hemoglobin not subjected to the oxidation hydroxide radicals and other oxidation so that it continued to the normal functioning of the ability to transport oxygen; glutathione protect the enzyme molecule-SH groups, conducive to the activity of enzyme, and can restore the function of the activity of the-SH group has been damaged by the enzyme molecule, to resume the enzyme activity.

Glutathione can also inhibit ethanol against the fatty liver generated by liver. Glutathione caused by radiation, radioactive drugs, leukopenia symptoms, there is a strong protective effect. And enter the body of toxic compounds, heavy metal ions or carcinogen glutathione and promote excreted, play a role in detoxification.

Currently, glutathione manufacturer have developed glutathione drugs and widely used in clinical, in addition to use its sulfhydryl to combine with heavy metals, fluoride, mustard gas poisoning, also used in hepatitis, hemolytic diseases, as well as keratitis, cataracts and retinal diseases such as therapeutic or auxiliary therapeutic drugs. Scientists also pleasantly surprised to find that glutathione has the function to inhibit HIV. Add glutathione in food may serve to strengthen the food’s nutrition; strengthen flavor; prevent deeper color; act as a stabilizing agent and so on.

Source:http://www.cosprm.com

Eating chili excessively will be poisoned

Chili with the function of warm and heat, increase appetite and aid digestion, it can be used as a condiment, also can be used as dishes, many people liked to eat. Studies have shown that peppers, onions, ginger, garlic, curry, mustard, pepper and other foods contain irritating ingredients and condiments, and the leeks, celery, radish containing volatile oil and more vegetables, often in the body's metabolic processes excreted through the kidneys, and tthese spicy ingredients have varying degrees of stimulation to the kidneys, and in severe cases can affect kidney function. Therefore, kidney patients should not eat chili. There are patients with hypertension, urinary calculi patients wind fever patients should pay attention to not to eat chili. In fact, normal spicy food should also note that while taking vitamin K and hemostatic should not eat chili, chili also should not eat with carrots, animal liver at the same time. In addition, it should be eating appropriately according to their physical health, otherwise, eating chili is fun but health has been adversely affected.

As one of a pharmaceutical raw materials, the pepper’s spicy and heat is toxic, overeating will make the body wet from the heat and show up the skin acne, high blood pressure, hemorrhoids heavier, epistaxis and so on. If long-term eat lots of chili will cause poisoning performance, such as epigastric burning sensation, abdominal distension, abdominal pain, nausea, vomiting, even vomiting blood, blood in the urine, nose bleeding, blood pressure to rise or fall. Animal experiments confirmed that the main ingredient capsaicin in pepper has a certain influence on the circulatory system, can cause a transient decrease in blood pressure, slow the heart rate and breathing difficulties. Therefore, Beware of poisoning caused by excessive eating chili.

Chili is one of the condiments people like to eat; also one of the nutritious vegetables. From the information by capsaicin supplier, we know that whether green peppers or red pepper, were containing capsaicin, can stimulate the gastrointestinal mucosa, especially on the taste buds of the oral mucosa and tongue, and therefore increase appetite and help digestion; and can promote blood circulation, increase the heartbeat. So after eating chili, people often feel hot, especially in the cold season, regular eating chili, not only can resist cold, to prevent colds, rheumatism, low back pain and other arthralgia. It also has anti-frostbite, hair loss and scurvy, night blindness and other effects.

Through the nutritionist analysis that peppers contain vitamin C is equivalent to apple's twenty doubled; carotene content 19 times than apple; vitamin B2 and B1, respectively triples and quadruples than apple; vitamin P content is five or six times than ordinary vegetables, also contains rich calcium, phosphorus, iron and other essential minerals, can be called as a full range of nutrient-rich vegetables.

Although the chili contains various nutrients, but due to its strong capsaicin irritation; if excessive consumption, a lot of people often can not afford. In recent years, due to the scientific improvement and breeding of the agronomist, a new type of pepper, not only large, meat, fat, juicy, but also spicy small, it is consistent with the requirements of the people to eat. Nevertheless, excessive consumption of chili is not without side effects; especially those who have: kidney disease, hypertension, chronic urinary tract infections, chronic gastritis, peptic ulcer, chronic angina and tonsillitis, skin diseases and hemorrhoids and other patients should eat less or not eat, so as not to aggravate the condition.

Source:http://www.cospcn.com

Retinoic acid treatment of acne

As a cosmetic raw material and pharmaceutical raw materials, tretinoin is now widely used, in the medical, isotretinoin is a standard method for the treatment of severe acne, is currently the most effective method of treating acne. Isotretinoin work on all aspects of acting on the incidence of acne, the treatment effect is significantly, but taking the adverse reaction into account, so try not to be used as the treatment of mild acne.

Isotretinoin is mainly used in the following situations: severe nodular cystic acne and its variant forms; associated with inflammatory acne scarring; the following therapy is no works in severe acne: use of combination therapy for the treatment of 3 months including systemic tetracyclines; acne patients with severe psychological pressure (disfigured phobia); folliculitis, gram-negative bacilli; frequent relapses need to be repeated and long-range systemic antibiotics; for some reason needs to speedy recovery. The using dose: The usual dose is 0.25-0.5mg / (kg.d), in order to reduce adverse reactions, the dose should not exceed 0.5 mg / (kg.d). Treatment depends on the patient's body weight and daily dose used. Minimum cumulative dose is use 60mg/kg as a target, but if the cumulative dose is up to 60mg/kg and didn’t achieve a satisfactory effect, you can be increased to 75mg/kg. However, even if the one class acne is completely cleared, but stop using isotretinoin while have not yet reached the 60mg/kg domain value, the probability of permanent cure will be significantly reduced. There are also have the so-called shock therapy, is the first seven days of the monthly use of isotretinoin 0.5mg/kg, this method is used to complete the full course of treatment is still recurrence, prolonged course and treatment resistance in patients with acne better efficacy. Under certain conditions, such as young people with severe acne, can continuously use low-dose isotretinoin to treat these patients, but in the initial stages, the acne dissolve is poorly, but isotretinoin 10-20mg / d 4-6 month course of treatment can be quickly cleared skin lesions, and use topical tretinoin to maintain the efficacy. Not advocate large doses tretinoin, because the efficacy is not obvious, but potentially show up serious toxicity.

Before using the tretinoin systematically, it is very important to counseling and commentary for patients. Tretinoin manufacturer should be tell patients that use tretinoin can cause many adverse reactions, especially the teratogenic effects. In the first month before treating patients should be strictly contraception, until 3 months after the end of treatment should be controlled birth. If you become pregnant during treatment, and must take the abortion process. A small number of patients using the tretinoin will produce the symptoms of depression. Have a history of depression or medication of patients in the family should be careful, if show up mood swings or any symptoms of depression, should be discontinued immediately.

Other adverse reactions of the isotretinoin is drying of skin and mucous membrane. At the beginning there will be a temporary acne worse. 5% of patients will have light sensitive, joint and muscle pain, severe night blindness driving at night, severe hair loss, blood triglycerides may be elevated. Check liver function and blood lipids before the start of treatment and one month after treatment review. If there are normal, the further blood tests is no need. Long-term large doses can cause epiphyseal deformity spinal ligament calcification, osteoporosis, hyperostosis. It should be noted that isotretinoin could not use with the application tetracyclines at the same time, and could not use glucocorticoids systematically, because isotretinoin and glucocorticoids may co-induced increased intracranial pressure. Viaminate also can substitute isotretinoin, but slightly worse oral absorption, the effects show up slowly, adverse reactions is relatively mild.

Source:http://www.cosprm.com

Various health benefits of red pepper

As one of the pharmaceutical raw materials, red pepper is natural congestive release agents and cough medicine, can eliminate congestion and clear sinusitis, which is a common characteristic of any spicy food. Red pepper acts like cold medicine, can be used to treat diseases of the respiratory tract, the reason why there are so magical clear nasal congestion effects of red pepper is contain phytochemicals - capsaicin which make the tongue feel spicy. The feeling of consuming red pepper is far greater than taking cold medicine, which is to come into contact with the tongue due to popular chili brain receive strong message came from the mouth tongue to stimulate the respiratory transmission of information within the endocrine glands produce secreted, would render the secretion was raging the resulting eyes filled with tears, runny nose, and the lifting of mucus in the lungs.

Red peppers have superior antioxidant capacity. The more red pepper in the diet is more able to strengthen the individual's ability to fight aging, because they are a rich source of antioxidants vitamin C and beta-carotene. These antioxidants can (a natural accumulation in the body and cell damage caused by harmful molecules) protect the body by neutralizing radicals. The researchers pointed out that the intake of antioxidant vitamins can prevent cancer, heart disease, stroke, arthritis, and other kinds of diseases.

Red pepper can relieve a variety of pain. The research results by capsaicin supplier show that the chemicals irritating effect of red pepper - capsaicin can relieve a variety of pain, such as pain caused by muscle pain or nerve damage. The capsaicin also the ingredients of many ointment that relieve pain, such as creams used to relieve arthritis or joint pain. The clinical trials by showed that non-prescription ointment capsaicin ointment containing 0.075% capsaicin can effectively relieve arthritis pain. The researchers' latest survey found that in 10 patients suffering from neurological diseases, capsaicin can relieve the symptoms of the four patients, and these patients usually feel the surface of the itchy skin, paralyzed every cold at first glance at first glance heat. Patients using capsaicin ointment after the drugs had a stimulating effect on TRPV1 channels them have a burning sensation. TRPV1 is the calcium channel activated by heat, in the surface of pain and temperature-sensitive nerve cells.

Lipid-lowering and loss weight. Peppers contain capsaicin, can promote fat metabolism, prevent and accumulation of fat in the body, and is conducive to the lipid-lowering diet disease prevention. Japan has been rise the fanatical red pepper diet climax, rich in its scientific basis is red pepper, capsaicin can effectively curb the accumulation of body fat, so as to achieve the effect of weight loss.

Improve heart function. Red pepper as the main raw material, together with the garlic, extraction of hawthorn and vitamin E, made health care products, food can improve heart function, promote blood circulation. Eat red pepper can reduce blood fat, reduce thrombosis, cardiovascular system diseases prevention. However, excessive consumption of capsaicin intense stimulation of the gastrointestinal mucosa, causing stomach pain, diarrhea, and anal burning sting cause gastrointestinal diseases, prompting bleeding hemorrhoids.

Source:http://www.cospcn.com