Resveratrol is a potent antioxidants can protect the heart and brain

According to the information supplied by resveratrol manufacturer, the highest content of resveratrol is Aster plants in Japan, followed by grape skins. Red wine, pure grape juice, peanuts, cranberries, blueberries, bilberries and some the pine also contain resveratrol, the concentration is slightly lower than the first two things. Grapes and other plants manufacturing resveratrol is for fighting fungal infections, injury, stress; is part of their natural resist system. The amount of resveratrol in red wine is different from geographical production areas, cultivation conditions, fungal infections, as well as red wine and grape skins mixed time. The content of resveratrol in red wine is from less than 1 mg per liter to more than 20 milligrams per liter.

Red wine contains strong and effective polyphenol antioxidants: resveratrol, anthocyanins (the pigmented substances in grape skin), proanthocyanidins (common in grape seed), catechol and quercitrin. Use mice as experimental research show that resveratrol in the prevention of prostate cancer, colon cancer, and thymic carcinoma. Resveratrol showed multiple stages in the development of cancer, including tumor initiation, tumor induction period, the period of tumor development and metastatic the antagonism can play. Allegedly a week often drink three glasses of red wine and even more among the 3% of colon polyps or colon cancer, while drinking more than 3 cups white wine (white wine grape skin fermentation time is shorter, containing resveratrol week the amount of alcohol is less), the ratio is 9%. Compared the results of no drinking and the results of people drinking white wine is similar.

Resveratrol as pharmaceutical raw materials also can be called red wine or pure grape juice, the suffering Alzheimer's mouse experiments showed that they can protect the brain and cognitive function, and alcohol (equivalent to the percentage of ethanol in wine) or water without protection function. Red wine in the protective effects of alcohol on the brain and cognitive function has no effect. One of the mechanism of Alzheimer is β-amyloid produce excessive, and subsequently cause brain damage. Resveratrol motivated a sirtuin protein, people found sirtuin protein can protect neurons against beta-amyloid - induced free radical damage of DNA. Resveratrol promote dangerous beta-amyloid diminishes. It is thus assume that resveratrol may prevent age-related neurodegenerative diseases, such as Alzheimer's disease.

Compared with nondrinkers aging population older persons of Chinese nationality, little product or moderate alcohol consumption make the risk of suffering from Alzheimer's disease lower 37%, and vascular dementia is as low as 69%. In contrast, excessive alcohol consumption will be increased the risk of dementia. Slightly moderate alcohol consumption may significantly reduce the risk of dementia. Compared with people who never drink beer and slightly moderate drinking beer, the risk of dementia may be significantly higher. In a study from France, the daily consumption of 3-4 glasses of wine, the risk of suffering from Alzheimer's disease fell by 75%, and drink less than one glass of wine a day is reduced by 45%.

Sirtuin protein manage gene silencing, DNA repair, mitochondrial function, control of cell aging and arrange for their deaths. 95% of our cellular energy from mitochondrial manufactured end product of adenosine triphosphate (ATP), ATP is the energy chemical repository. The number of mice treated with resveratrol increases, the mitochondrial energy produced increases, oxygen capacity increases.

Source:http://www.cospcn.com

The high risk of isotretinoin induced depression

Recently, the researchers said in a statement, the hospitals often abuse a drug called isotretinoin to treat acne, but the side effects of this drug is very obvious, even some patients suffer from depression and suicide. According to tretinoin manufacturer, isotretinoin and tretinoin were using in treat acne. Dermatologist reminded acne patients that medication should according to doctor’s instruction, do not overdose or drug treatment. Skin damage, mental disorders and other symptoms during treatment should be discontinued immediately and seek the physician medication guide or correct.

Topical isotretinoin cream or gel, after 5-12 days medication will cause slightly skin irritation, such as local flushing, desquamation, tight or burning sensation, but gradually disappeared. Therefore, you should start using from the low concentration, using one time per night, avoid increased drug irritating after exposure. There are five major risk of oral isotretinoin, teratogenic, mental disorder, severe skin damage and so on.

Serious teratogenic effects of isotretinoin is known to mankind, including craniofacial deformities, central nervous system abnormalities, cardiovascular malformations. Already pregnant, prepare for pregnant and lactating women disabled to use this drugs. Women in childbearing age before using isotretinoin should take pregnancy test to ensure not pregnant before starting medication. During medication and after withdrawal within three months, childbearing women and their spouses should take strict contraceptive measures (many countries recommends two measures of contraception) to ensure that no pregnancy.

Isotretinoin may cause mental disorders. Rare adverse reactions can occur in patients with emotional instability, mental abnormalities, and may exhibit aggressive behavior, depression, suicidal ideation, suicide attempts or suicide. Therefore, before the doctor taking isotretinoin should be asked whether patients with a history of mental disorder, express may cause severe mental disorders and the consequences to the patients clearly.

Isotretinoin is related to benign intracranial pressure (also known as pseudotumor cerebri) elevated, and use tetracycline class of anti-infectives may increase the incidence of adverse. Patients, such as headache, nausea, vomiting, visual disturbances and other symptoms, seek medical attention immediately for investigation. In order to prevent the occurrence of pseudotumor cerebri, should avoid the simultaneous use of tetracycline drugs.

According to cosmetic raw material suppliers, Isotretinoin may also cause serious damage to the skin, such as dry lips and skin, cheilitis, desquamation, rash, itching, skin fragility increased allergic reactions. In addition, the drug, as well as hearing and visual impairment, osteoporosis, elevated liver enzymes, inflammatory bowel disease, acute pancreatitis and other side effects. Patients should according to dosage and administration in the instructions or your doctor prescribed, carefully read the instructions, adverse reactions should consult doctors, once show up serious adverse reactions should be immediately discontinued.

Isotretinoin is effective drugs for the treatment of acne, but potentially serious adverse reactions can not be ignored. Physicians are advised to learn more about the isotretinoin’s contraindications, adverse reactions, precautions, interactions, and safety information, before prescription isotretinoin asked in detail about the patient's allergy history, disorder history (such as mental disorders, hyperlipidemia, liver damage), a joint drug use, female pregnancy, the potential risks of medicines information to communicate with patients, weigh the pros and cons of medication.

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Eat chili help anti-cancer

Recently, the scientists have found that often eat spicy foods which are rich in capsaicin can prevent or control cancer. As pharmaceutical raw materials, capsaicin has been used to treat psoriasis and other diseases, is expected to become a core component of the next generation of anti-cancer drugs.

Pepper’s origin and its history in China: chili also known as Capsicum, originating in South America. It is an annual herb Solanaceae. Is a perennials tropical regions in the south. Pepper’s fruit shape is diversity, Longhorn, ellipse, oval, spindle; peel colors are red, green, yellow, purple; the spicy is different with the fruit overturned or down to the other. The pepper’s vitamin C content is the best in vegetables: bright color, aromatic flavor, moderate spiciness horn peppers in Ningdu, one hundred grams of pepper content 10.54% protein, 8.2% fat; seeds containing protein 16.83%, fat 21.15 %, the vitamin C content is up to 172 mg, lysine content is also more abundant. So people call it bag of nutritional spicy. The chili is warm and invigorating stomach, insecticidal efficacy, attending to the stomach to spot present, indigestion, rheumatism, lumbago, mumps, multiple boils swollen embolism. Capsaicin is also a potential anti-cancer substances, and antioxidants.

The chili has important medicinal value: The dinner is not fragrant, reduce appetite, put some pepper in the food can improve appetite, increased appetite. Alone with a little pepper decoction taken orally, can cure the poor appetite cause by cold, abdominal distension and abdominal pain. Drink the soup with chilli and ginger also can cure cold; particularly suitable for both dyspepsia patients.

Why pepper can invigorating stomach and help digestion? That it contains an ingredient called capsaicin, oral and gastrointestinal irritation, they are able to enhance gastric peristalsis, promote secretion of digestive juice and appetite improved, and can inhibit the intestinal abnormal fermentation, exclude the accumulation of gas in the digestive tract. Eating proper chili, is good for the people live in damp abode to prevent of rheumatism and frostbite.

Chili has strong refreshing effect, according to the study of capsaicin manufacturer: capsaicin, the chili’s spicy source, can stimulate the area of the skin and tongue feel pain and heat, the brain produces the spicy feeling of burning pain. Pepper stimulates the production of endorphins and serotonin, the "endorphin" is a "pain killer", it can lead to emotional upsurge.

Pepper can prevent heart disease: the chili can promote blood circulation, increase the flexibility of blood vessels, reduce the risk of hardening of the arteries, help prevent cardiovascular disease. Pepper is rich in vitamin C, with antioxidant effect, not only can enhance the body resistance, but also anti-aging.

Who is not suitable to eat chili: chili is a pungent and hot food, eat more will make inside exuberant inflammation, so those people deficient of yin should not eat pepper. Stomach problems, high blood pressure, eye disease patients also not to eat pepper; hepatitis, nephritis, pneumonia, sore throat, swollen boils patients should eat less. Pregnant women also should not regularly eat spicy food.

Source:http://www.cospcn.com

Astaxanthin and Cancer

Astaxanthin also called ASTA, is a purple crystalline powder, insoluble in water, soluble in a solvent such as dimethyl sulfoxide, acetone, chloroform. The Astaxanthin is extremely unstable when exposed to light, heat easily biodegradable. In 1938 scientists the first time isolated this natural antioxidant named astaxanthin from lobster. In the ensuing decades, the scientists figure out the structure and biological activity of this antioxidant.

Astaxanthin is a red carotenoid, the highest-level product for the synthesis of carotenoids, β-carotene, lutein, canthaxanthin, lycopene are carotenoids synthesis intermediates. Therefore, in nature, astaxanthin has the strongest antioxidant activity. According to cosmetic raw material suppliers, it also has the role of anti-aging, anti-tumor, preventing cardiovascular diseases.

Astaxanthin is a chain breaking antioxidants, has strong antioxidant effect. The scientists compared with carotenoids which the structure is similar, but the conjugated double bond number is different, such as lutein, zeaxanthin, lycopene, different zeaxanthin. Carotene and its derivatives in oxidation, the quenching ability of active oxygen increased with the conjugated double bond, wherein astaxanthin with the strongest antioxidant capacity. Use containing ferrous ion of heme protein as a free radical generator, linoleic acid for the receiver, detection of various carotenoids and tocopherols and its derivatives ( VE ) free radical scavenging dose ratio. Researches found that the capacity of astaxanthin scavenging free radical is the strongest, think of carotene and its derivatives in hydroxy and keto existence and the numbers is very important for the free radical scavenging effect.

The biologists’ experimental results show that, cancer is closely related to human genetics and somatic abnormal splitting. In the process of human metabolism, because get the influence of external environment, particulate cell chromosome mutation and mitotic abnormalities, make certain tissue pathologic hyperplasia, so that normal cells turn into cancer cells.

Gene is a subject record various human information, also known as DNA, is double helical chain structure, its mechanism is very stable. In a strong external force, this extremely stable structure will collapse, fracture. When gene chain collapse, fracture, intracellular free nucleic acids will on gene chain repair and reconstruction, in this process, the original gene chain information may have lost, increase or completely rewritten. Then, these cells can be turned into a weird, from which they split to the cell, is the arch-criminal of various diseases, cancer is one of the typical.

Information supported by astaxanthin suppliers, astaxanthin has a strong anti-cancer effect. Effect of astaxanthin on liver cancer show that, astaxanthin in vivo toxicity mechanism induced DNA single strand breaks has reduced effect, reduce aflatoxin B1 and DNA liver and plasma albumin combine, and promoting the in vitro metabolism for another toxic weak aflatoxin M1.

Dietary supplementation of astaxanthin can inhibit breast tumor growth, which greatly reduces the incidence of breast carcinoma, this function is stronger than β - carotene and canthaxanthin. Enlargement of the prostate gland is mainly caused by 5-a- reductase, astaxanthin can effectively inhibit the enzyme activity, therefore complement astaxanthin is considered to be the effective way to prevent prostate hyperplasia and prostate cancer. Astaxanthin, can regulate gene expression and induces intercellular information transfer process. Cell gap regulate the communication that cell growth information needed, more important is that it can inhibit cancer cell proliferation.

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Weight loss principles of capsaicin

Many people have heard about spicy food can make the skin become more lubricated, and capsaicin in chili not only can be used as pharmaceutical raw materials, but also helpful for weight loss. Since chili slimming effect spreading, a lot of people can not be separated from pepper every meal, and appeared many chili slimming products on the market.

The peppers are rich in capsaicin, homocapsaicin, spicy red pigment, carotene pigment. In addition, peppers also contain vitamin C, citric acid, with the role of increasing appetite in the cold weather. The chili has a strong role to promote blood circulation, so that the chili is an indispensable food while you are on a diet. The heat of the red pepper is also very low, regular consumption of red pepper can help us to improve the operating efficiency of the metabolism, and reduce body fat content, helpful to physical health and weight-loss. Red pepper contains very rich cellulose, can help us to improve metabolism to clear toxins in the stomach, even if we eat extra calories, the role of the red chili will try fat conversion rate dropped minimum. Red pepper is rich in carotene and vitamin A, chili’s strong spicy is able to stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, help digestion. Pepper contains capsaicin can promote fat metabolism, prevent the accumulation of body fat, and conducive to the lipid-lowering diet.

From the red pepper seasoning sprinkled on food to help the sweat bath products, pepper weight loss products can be described as a wide variety. Japan have been popular red pepper diet, many women carry equipped with a small bottle of red pepper, and sprinkle with a little red pepper while dining anywhere. With the emergence of the chili slimming, there are also spawned a of capsaicin massage therapy. Massage cream containing capsaicin massage can promote fever sweating, so as to achieve the purpose of weight loss.

Eat as much food, and do as much exercise, but a person's weight is not the same, because the consumption of calories in the human respiratory or sleep is different, that is basal metabolism differences. The human body to digest food also need energy, this consumption varies from person to person. The pepper’s capsaicin can increase basal metabolic rate and improve the energy required to digest food.

Japan has been conduct an experiment, use three experimental volunteers for the object, make them eating foods without pepper all day, and measured body temperature every minute of the energy consumption. Three volunteers daily intake of 15g of red pepper, and then measured their body temperature as well as per-minute energy consumption. The experimental results show that the pepper intake three volunteers hypothermia and every minute the energy consumption has increased, the increased temperature is 0.3-1.3 ° C per minute, the energy consumption increased 0.02-0.08kcal.

While the chili has a significant anti-obesity role, but only by ingesting peppers without exercise can not reach weight loss purposes. Intake of chili on the effect of weight loss is minimal, if only to improve weight loss and increased chili intake, may give stomach fatal injury. So if you want to lose weight, the mainly you should take movements and intake small amount of chili.

The spiciness of the pepper is a "double-edged sword." Everyone’s perception to spicy and the capacity of the stomach is no the same, so that eat hot peppers to lose weight must be within our capabilities according to their own circumstances. Moderate intake of chili on the human body, but excessive intake will have a negative effect.

Source:http://www.cospcn.com

Antioxidants in skin care products

Antioxidants are often used as cosmetic raw material, almost all of the skin care products containing these ingredients, the antioxidant effect allows to restore the normal function of the skin, so that their skin becomes better, to protect the skin from environmental factors invasion (such as sun and pollution damage, etc.). There are countless types of antioxidants. Too many selections make people confused. Ingredients with antioxidant effects in the plant kingdom is too numerous to mention, also includes the vast majority of vitamins and vitamin derivatives, some mineral and synthetic molecules. The plant antioxidant is the highest degree of concern, if the chemical technician can extract the antioxidant active ingredients from the plant, will be make it more strengthen and stability, and then the efficiency should be better.

Here is an example (the same examples is hundreds or even thousands): While green tea extract is a good anti-oxidant, the antioxidant components in green tea epigallocatechin gallate is strongger. Why? The main reason is for external use on the skin "bioavailability", that is, the actual efficacy. Your digestive system through a series of complex chemical process when you drink green tea, green tea decomposition of various elements, some of them have antioxidant functions. The skin does not have this capability; skin can not digest green tea, because the antioxidants only can play a role indirectly. Skin care products containing green tea, but the skin can absorb epigallocatechin gallate more directly.

Oxygen, hydrogen peroxide, carbon monoxide, cigarette smoke, unstable molecules generated by the daylight will interaction with the stable molecular in skin, such as collagen, healthy skin tissue, and genetic material, etc. to make these stable molecules degeneration, decomposition, and the anti-oxidant can stop this process of interaction. This process raised the chain reaction of free radicals, so that the composition of the layers of skin cell damage. The support structure of the skin caused by free radical damage disintegration, loss of elasticity and vitality of the skin shells. The antioxidants function is to reduce the free radical damage, both to prevent new damage occurred, can reverse existing damage. The antioxidants in the diet and skin care products can effectively reduce the free radical damage. Antioxidants include vitamin A, C, E, superoxide dismutase, flavonoids, beta-carotene, glutathione, selenium, grape, curcumin, turmeric, etc. According to glutathione supplier, glutathione is the best anti-oxidant, having a relatively high rate of radical scavenging.

Well, what is the relationship between antioxidants and wrinkles? Nobody can ascertain the association. However, in theory, The wrinkles will generate if free radical damage caused by the natural environment without antioxidant protection digestion. Our body is manufactured from the dietary intake of antioxidants, and antioxidants can also be obtained through the skin care products, if these antioxidant protection is not sufficient, free radical damage can not be suppressed, ultimately causing cell disintegration, the cell's normal operation damaged.

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Eating chili appropriately is good for healthy

The scientists found that the peppers are rich in vitamin C, vitamin A and protein, eat chili can delay human aging. Pharmaceutical raw materials suppliers said that the peppers have anti-coagulation smoother, prevent heart disease, you can make the blood circulation. In addition, the peppers can also improve digestion, reduce cholesterol levels, and treat influenza. In some countries, people eat chili to anti parasite. Americans in the pre-colonial period through eating chili to kill body’s worm, roundworm and amoeba, because the chili heat and spicy generated in the body is parasites’ rival.

Pepper is general contains more vitamin C, iron, calcium, phosphorus and vitamin B family than orange, such as the vitamin C content is 144 milligrams in per 100 grams of fresh red jalapeno, first in fresh vegetables. Rich in vitamin C can control heart disease and coronary artery disease, lower cholesterol. The β-carotene content in pepper is 1390 micrograms, one of the best sources of carotenoids, lutein, zeaxanthin and beta-zeaxanthin, they are the most effective anti-oxidant, one can smooth airway, have the effect on cold prevention.

The kind of red pepper’s spicy excitement will lead to the brain secrete endorphins, such chemicals can reduce pain and slight pleasure. Recently, someone has been take the chili to treat nervous headache, particularly severe headache symptoms, the effect is very good. According to capsaicin manufacturer pepper contains capsaicin, can speed up the metabolism in order to achieve the effect of burning body fat, and thus play a role in weight loss. This substance can also promote hormone secretion, with skin beauty care.

However, excessive consumption of pepper will cause gastritis, harmful to the body. Dishes containing chili is deeper and deeper into the family, but from the perspective of health care, not everyone is fit to eat chili. The following persons should not eat chili: people suffering from the heat of sexually transmitted diseases, ulcer disease, chronic gastrointestinal disease, hemorrhoids, dermatitis, tuberculosis, chronic bronchitis and high blood pressure and other diseases, should not eat lots of chili. Lean people should not eat chili: Thin people mostly yin and hot body, the so-called "Thin man more fire" refers to the virtual fire. This type often engendered throat, mouth pain, ocular hyperemia, lightheadedness, irritability, eat chili not only make the symptoms worsened, and easily lead to bleeding, allergies and inflammation, serious will happen the sore carbuncle infection. Hyperthyroidism patients should not eat chili: patients with hyperthyroidism often in a highly excited state, it is not appropriate to eat peppers and other strong spicy food. Because of "hyperthyroidism patients was easy tachycardia and cause rapid heartbeat, eating chili will aggravate the symptoms. Nephritis patients should not eat chili: vegetables like chili in this category contain irritating ingredients of food and a variety of condiments (such as onions, ginger, garlic, curry, mustard, pepper) and a variety of spices and contain volatile oils (such as chives, fennel, celery, radishes, etc.), the body's metabolic processes, the spicy ingredients often excreted through the kidneys, these spicy ingredients stimulate the renal parenchyma cells have different levels of severe can affect kidney function. Asthma patients should not eat chili: because capsaicin can sometimes make your asthma relapse. Aspirin patients and unfit for human consumption peppers: chili will inhibit the body's absorption of aspirin.

Source:http://www.cospcn.com

The difference between astaxanthin products

For women, resist wrinkles, the ravages of time is the most important things in life. From the cosmetic raw material suppliers, we know that the activity of singlet oxygen is the main cause of aging, with strongest destructiveness to skin, UV will damage the skin’s dermal layer of collagen, there are no enzymes in the body against this damage, it is necessary to rely on the super antioxidant--astaxanthin to resist, the practice is once and for all.

The astaxanthin extract from haematococcus pluvialis, haematococcus pluvialis can only be extracted into 50cc astaxanthin per ton. Emphasis on natural astaxanthin, no artificial gene transgenic can be effective, it always with high price, an astaxanthin soft capsule content astaxanthin is equal to 1 kg of wild salmon’s astaxanthin content.

Astaxanthin for human nutrition, some astaxanthin manufacturer extract astaxanthin from the variation Phaffia yeast, other manufacturers are extracted from haematococcus pluvialis. Then, what is the difference between these natural astaxanthin extracted from microalgae exactly?

The market generally applied to human microalgae species called Spirulina is a blue-green microalgae. As we all know, the global manufacturer of spirulina production quality is uneven, compared with haematococcus pluvialis cultivation, the process is relatively simple. This is because the Spirulina grown in a strong alkaline environment; grower must be added a large number of baking soda to make ponds alkaline reached pH10, thus preventing other species invade pond. Breeding haematococcus pluvialis has a high degree of difficulty, because it grows in the environment with appropriate PH.

The main difference of the microalgae astaxanthin product embodied in: whether the number of the actual content of astaxanthin is the same as labels on the label content. The problem stems from a product: astaxanthin is very easy to be oxidized, in the production, processing, packaging process, if there is no strong technical and measures, astaxanthin is easily degrade into astacin, so that anti-oxidation resistance is greatly reduced. Mentioned earlier, the haematococcus pluvialis cultured is very difficult, prone to a variety of microbial contamination, environmental pollution or overgrown with weeds, and other problems in the training process, therefore, its haematococcus pluvialis production and extraction indicators, pesticide residues, heavy metals, herbicides indicators will be have a huge difference. Does it with residual organic solvents? If astaxanthin product is extracted with organic solvents, it must be attention, it is not enough security to eat.

Long-term use natural astaxanthin can be sustained expansion of capillaries effectively, but not with the general mechanism to lower blood pressure by dilation of blood vessels (soothing vascular smooth muscle), the general antihypertensive drugs is rapid and short-term. Astaxanthin dilate blood vessels is slowly, about 2-4 months after the long-term and sustainable, taking astaxanthin can generally reduce blood pressure, lowering drug dosage or frequency. Astaxanthin can not be sustained to reduce normal blood pressure, it is not relaxing blood vessels to lower blood pressure, but the treatment of atherosclerosis. Therefore did not have the risk of hypotension.

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The use of pepper and capsaicin

Pepper is not only delicious, also can prevent food spoilage and extend the function of the storage time. The ancient Mayans used a mixture of pepper drugs to heal infected wounds, gastrointestinal diseases, and ear pain. The experiment proved that the pepper can inhibit the growth of some microbial pathogenicity.

Human use pepper spices have been at least 8,000 years. At the beginning, they used wild pepper. Placed in the production of potatoes, corn and cereals. Archaeologists said that the ancient Americas as early as 6000 years ago began planting pepper. But, for the main purpose of pepper is still controversial. Archaeologists think that it purely for seasoning. Mankind began planted peppers very early, and it spread to far away places, the reason is very simple, because it is delicious, people have been realized that chili can prevent food spoilage, extend the function of the storage time. Some pharmaceutical raw materials suppliers thought that the pepper has medicinal value. The experiments show that the pepper extract can inhibit the growth of some microorganisms pathogenic body, capsaicin was also used for local anesthesia.

In the United States, the chili once the novelty of exotic spices, in 1995-2005, the consumption is soared, which reflects that they are a lot of immigrants like to eat spicy food, and also shows that Americans' appetite became more daring. According to the statistics of U.S. Department of Agriculture, each Americans consume 5.9 pounds of pepper every year, the consumption is larger than asparagus, broccoli and green beans.

According to the capsaicin supplier, pepper’s spicy from capsaicin. Capsaicin can stimulate the nerves on the tongue and skin sensor. These nerve sensors are responsible for feelings of temperature rise. View on neurons and brain, your mouth and fired is not much difference. When the temperature rises to a certain extent, it will stimulate the secretion of adrenaline, resulting in rapid heart beat. The scientists said that these reactions is one of the reasons why people fascinated in pepper. Pepper contains a divergent heat substance, capsaicin. The capsaicin can influence the taste buds, nerve cells and nasal mucosa. But what the function does it work in wild chili body is still a mystery until now.

Like other fruit plants, peppers also use a delicious fruit to attract birds and other animals, help spread the seeds. But at the same time, attracted by delicious also have some destruction seed predators, such as rodents will bite and damage the seeds of the fruit, causing it not germinate. Some plants have evolved toxic smell chemicals to drive away seed spoilers, but these chemicals usually prevalent in the roots of plants, leaves and fruit. Capsaicin only exist in the fruit, secreted by a special gland near the stem, with the fruit matures, the more capsaicin secretion.

Bacterial corrosion is the main reason for seeds unfortunately died and failed to offspring. The study found that the lower the degree of capsaicin, the higher the concentration of fungal infection. Fungi is the most active in the humid environment, the more humid the environment, the higher the degree of local capsaicin. In the laboratory, the discovery of the fungus in a spicy pepper easily to control by trace capsaicin, and fungi found in the high degree of spicy chili can withstand a higher concentration of capsaicin.

Source:http://www.cospcn.com

The benefits of drinking beer

After 10 years of valuable health research, the experts found that regular, moderate beer intake – about 1-2 cups a day, 12 ounces (350 milliliters) of beer is beneficial to both men and women, especially if you are facing aging or troubled by the most common diseases. The following benefits of your dream, beer can bring to you.

Maintain a healthy heart: a large number of studies shown that moderate alcohol consumption, including beer, can reduce the risk of heart disease, heart disease is the number one killer of human beings. The researchers found that in healthy male lifestyle, moderate drinkers reduce 40% -60% risk in heart attack than teetotalers.

Protect the blood vessels: Hypertension is a common disease. However, the researchers found that the hypertensive male patients drinking beer appropriately, the risk of fatal and non-fatal heart attacks will reduce. Moderate drinking beer also helps to prevent thrombosis prevention of ischemic stroke.

Reduce the risk of diabetes: studies have shown that people with diabetes with moderate alcohol consumption can reduce the risk of heart attack, coronary heart disease is known as the biggest killer in the human disease. The study also showed that mild drinking habits can help protect patients with type 2 diabetes from developing countries. This may be because of drinking alcohol can increases insulin sensitivity or anti-inflammatory effect.

Improve cognitive abilities: does beer good for brain? The answer is yes. The scientists report that moderate drinking could help women have a better cognitive ability. Coincidentally, 65 years of age or older, according to a study a few years ago, a week drinking 1-6 cups of alcoholic beverages, compared to temperance, alcoholism, with lower risk of suffering from Alzheimer's disease.

Skin care: according to the biotin manufacturer, beer yeast is rich in biotin, biotin is a water-soluble vitamin to maintain the body's natural growth and normal function; metabolism of fat and protein essential substances, but also maintain the normal growth, necessary nutrients for development and healthy, according to the studies have shown, the biotin with excellent cosmetic effect, used as a cosmetic raw material can improve blood circulation velocity in the blood vessels of the skin, helps the skin maintain whitening.

Strong bones: Studies have shown that beer in the prevention of bone loss and play a role on rebuild bone mass in men, but for young women after the menopause women found no benefits. Allegedly drinks in a higher silicon content. But excessive drinking is greatly increased the risk of lead to fracture.

Maintain vitality: review of 50 studies showed that a reverse links between moderate alcohol consumption and total mortality, the study reported that drinking 1-2 glasses of wine a day, the risk of death seems lowest, which may be due to the beer played a role in the prevention of coronary heart disease and stroke.

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Sun protection of glutathione

The sun's ultraviolet rays can kill and inhibit bacteria on the surface of the skin, promoting dehydrocholesterol in skin converted into vitamin D, boosting the body's resistance to disease, promote human metabolism, has an important role in human growth and development. Skin by UV irradiation, the basal layer of the epidermis melanin formed, the biochemical processes tyrosinase activity in cells, induced tyrosine oxidation polymerization melanin; directly promote increased melanocytes and accelerate the transfer to the epidermis, so that darkening the skin. UV can cause sunburn, inflammation. Caused the degeneration of collagen fibers in the skin, rough skin, cause small wrinkles. Under in human photosensitivity substance conditions, sometimes may induce photochemical toxicity, allergy. However, UV enables dehydrogenation cholesteryl into vitamin D, to promote the body metabolism, have sterilization, disinfection effect. Overall, the UV certain physiological effects on the human body; excessive sun can damage the skin, affecting skin appearance.

The length of time under the sun have a different reaction to the body, suitable exposure to the sun is good for human body, but overexposure to the sun is harmful to humans. Part of the sun's ultraviolet rays can make the skin dermis gradually harden, dry skin, loss of elasticity, accelerate aging wrinkles, make the skin surface show up red stain, have a burning feeling, or swelling and even blistering, peeling, and even caused skin cancer. In addition, facial freckles aggravated due to the sunlight. The acne patients under the sun will stimulate acne top oxidation, then become blackheads leave scars.

Products for preventing sunburn, from the recipe structure speaking, primarily to add a variety of sunscreen agents in various matrix. The sunscreen can divide into two categories. One is capable of being dispersed the substance above in the skin, such as titanium dioxide, zinc oxide, kaolin, calcium carbonate, talc, etc., such sunscreens is mainly reduced by scattering ultraviolet contact with the skin, and to prevent the ultraviolet radiation on the skin; another is the substance which can absorb ultraviolet, such as salicylic acid menthyl acetate, menthyl benzoate, salicylic acid, benzyl ester, p-amino benzoic acid ethyl ester or the like. The molecules of these UV absorbers can absorb ultraviolet energy, and then release heat or harmless visible effect, and to protect the human skin from UV damage, modern sunscreen cosmetics and sunscreen are mainly use this substances.

The glutathione manufacturer is apply glutathione in sunscreen cosmetics, found that glutathione have defense effect on ultraviolet reduce skin immunity. In the experiment of the cells were irradiated with UV, compared with sunscreen adding glutathione and do not add glutathione, add glutathione is 1.5 times larger effect of defense approximately. Glutathione prevents skin immune function from UV damage, has successfully produced a stable sunscreens which can prevent reducing immunity.

Glutathione is a white crystalline powder, can dissolve in water, insoluble in alcohol, ether, acetone. Can with lecithin synthesis liposomes, used with the a-hydroxy acid can effective in conditioning the skin and insulation, glutathione’s mercapto group can form a crosslinking bond with cysteine ​​thiol grouping in the hair, often shared with a cationic polymer in perming agents, the hair tissue destruction is less. Glutathione used as cosmetic raw material is more common, and easy to use, it is an ideal cosmetic sunscreens worth promoting.

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Why eating chili is easy to diarrhea

Pepper is native to Central and South America, attractive color, taste hot, most people can not refuse its delicious. In China's Hunan, Sichuan, pepper is essential in each meal, and train a large number of “not afraid of spicy” small madman of chili. The food culture spread due to population movements and Sichuan cuisine, Hunan cuisine has roots everywhere in the world, attracting a large number of childhood can not eat spicy food, but pursuit the fresh spicy stimulus diners. However, some people found that although eating chili is so cool, but after eating should face diarrhea, anal burning sensation.

Why the chili can bring "hot" and "cool" feeling? This is due to the pepper contains capsaicin. Capsaicin is an alkaloids containing vanilla amide, with sensory neurons vanilloid receptor subtype binding, can be used as pharmaceutical raw materials. Due to VR1 receptor activation passed burning sensation (when it is subjected to thermal stimulation will be activated), so while eating chili, you will feel a burning sensation. Misconceptions of this burning feeling let the brain to produce a body injury, and began to release the body's own pain substances - endorphins, so that people can have a euphoric feeling, the more you have, the more you want.

Capsaicin can bring cool and spicy feeling in the mouth, but in the stomach inside, it won’t be the same. A lot of people will feel some discomfort in the stomach after eat chili. Eat hot peppers cause diarrhea, so far there is no clear statement, but the colon cells stimulated by capsaicin, causing gastrointestinal motility disorder may be one of the reasons. Colon cells also exist capsaicin receptor activation of the capsaicin receptor cells of the colon can cause colon motility disorders. The role of the colon is slowly push unformed stool into the anus, in the process, absorb moisture to make stool forming. Excessive activation of the capsaicin receptor, will make the movement of the colon becomes faster, becomes irregular, leading to intestinal not enough time to absorb moisture, and ultimately makes the feces can not be molded naturally arises loose stools, is diarrhea.

Eat so many foods contain capsaicin, capsaicin must be through a long intestinal with food, came with the feces to anus, experienced defecation, some people will feel anal blazing, seems to be on fire as some faint pain. This is easily to be explained, because the capsaicin receptor delivery to the brain is a burning sensation, so the anus on the capsaicin receptor is activated when the brain is also perceived to anus was on fire feeling. This feeling that most people have, but do not worry about is, the anus was not on fire, and no injuries, it will slowly disappear until the capsaicin stimulation disappear, this feeling does not exist naturally.

Some people might ask why people eat chili all right, but yourself eat it will cause diarrhea? This is probably related to capsaicin receptor expression differences to everyone - people living in Hunan, Sichuan and other places due to the eating habits, capsaicin receptor expression less, this is one of the reasons why they are naturally not afraid of spicy.

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Vitamin A acid can improve skin physiological function

According to tretinoin manufacturer, vitamin A acid is a derivative of vitamin A, and the tartaric acid is synonymous of various acidification (including glycolic acid, lactic acid, etc.), to the product concentration in the market, both of them can make the cuticle peel, smooth skin; vitamin A acid, even deeper into the epidermis and dermis layer to improve a variety of physiological functions of the skin. Both may cause dry skin, peeling, redness, itching, and tingling and other phenomena, but vitamin A acid in the continued use of a period of time (about one to two weeks), most of them can be adapted; while the larger the tartaric acid concentration, the reaction is stronger, and then unable to adapt. A acidic dermatitis (dry, peeling, redness, swelling, itching, and other symptoms); each occurred in varying degrees, and some people simply will not happen three days to one month after the use of vitamin A acid may occur. Some people did not dare to use uncomfortably. Based on clinical observation report, the majority of people are mild to middle, lasts about 1 to 2 weeks, will slowly adapt and the symptoms disappeared.

Spots in patients with early stages of using vitamin A acid, about 5% of people will become more black, but continue to use after two months will gradually fade and do not have to worry about. This situation does not relate to the sun, whether with or without the use of vitamin A acid was caution should be good sunscreen.

Periorbital skin was fragile, easy to dry and rough, wrinkled hyperplasia, eyes bleak. Vitamin A acid is an extremely effective horny skin conditioning agent, coated in periorbital skin everyday night, perseverance, will have an unexpected effect. If touch the eyes you will feel tingling, but lossless the corneas structure, the initial use because the cuticle refresh, so the wrinkles more obvious around the eyes, need about 2 to 7 days to adapt. A acid dermatitis peeling cuticle re-adjust the level and arranged, make the skin smooth and detailed steps. But everyone with varying degrees, not have to go through desquamation to improve problem skin; peeling phenomenon usually lasts two to six weeks, and then disappear naturally. In case of excessive rubbing or forcibly torn off dander, which would stimulate the cuticle adjusted again, re-stripping, and thus extend the A acidic dermatitis reaction. Meanwhile, steam the face, do face, wash your face with warm water or in the heat of the environment are also easy to make the skin redness and peeling phenomenon is more serious.

Vitamin A acid has been recognized as the skin vitamin for a long time, was originally used to treat acne, but cosmetic raw material suppliers found that it can also improve fine lines and wrinkles of the face. Although the effect is very good, but the drawback is that can irritate skin and cause skin redness and peeling. Used continuously for 12 weeks, the overall texture is much improved, but also reduces the fine wrinkles, especially in the eyes area.

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The origin of the pepper

The chili is origin in Cayenne Island of Guyana, so is also called cayenne pepper. Spread to the United States in 1584, and later planted in Spain, Hungary, Turkey, India and other countries. Introduced into China in the 17th century. It is said that initially people afraid toxic were afraid to eat it. One scholar has adventurous taste, not only failed to symptoms of poisoning after eating, but feel the whole body fever, increase appetite. So then people put it as a menu, and started planting and consumption. Today, the chili has become a big family in the world, more than 100 varieties have been bred. See on the shape, spherical, square, horn-shaped; see color, aquamarine, bright red, clean white and so on.

According to pharmaceutical raw materials suppliers, chili is nutritious vegetables. In addition to containing protein, carbohydrates, calcium, phosphorus, iron, vitamin A, B1, B2, and also contains rich vitamin C (per 100 grams of vitamin C100-160 mg). Eat chili can increase appetite, help digestion, promote blood circulation, prevent colds, resist cold, anti-scurvy, rheumatism, frostbite, hair loss and other effects. In addition, the peppers are also able to get rid of parasites. After extensive research as early as the 1930s, scientists extracted vitamin C from chili, and successfully used in medical. Since then, the peppers are rich in vitamin C and known as the "red herbs.

The scientists research shows that the pepper seeds can inhibit people’s bad habits of eating a lot of salts, also can promote the metabolism of the body fat. Capsaicin supplier point out that the red pepper in addition to cancer, scurvy and rheumatism have certain preventive and medical effects, it contains capsaicin also prevent and control of heart disease and coronary artery disease.

Reportedly, about 1/8 of the world population is inseparable from pepper in daily diet. Mexico around the street there are many sell corn stall, the owner not only in corn on the cob to wipe a layer of hot pepper sauce, but also sprinkle a layer of chili powder. Thailand people per day to eat 5 grams pepper. Korean meal is inseparable from the dry red chili as the raw material of pickle; where South Korea to civil aviation, passenger distributing food, will never forget give everyone a box of hot sauce. India chefs cooking, first go to the hot pan throw some chili, and then put some chili powder, then add fresh pepper, chili sauce. China 's Yunnan, Guizhou, four provinces, also like to eat peppers.

The United States is the pepper consumption big country, pepper is very popular, spicy restaurant and hot dishes everywhere. Reportedly, the United States of America a year pepper sales up to $2000000000. The United States of New Mexico Hatchie city September 5th each year as chili festival. On this day, the whole city games cooking, taste with pepper as the main raw materials of all kinds of dishes. Chili Festival, there are tens of thousands of fans from all over the world pepper and dealers, so pepper Festival and it is a grand scale chili expo.India's contribution is " chili of boolean ". The per capita 100-200 grams of solar eclipse. In summer, more to eat chili, because they believe " hot spicy is cool ". Even more interesting is that man over there if you eat chili is not more than a woman, will be considered manly woman, even will divorce.

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Widely application of natural astaxanthin

Astaxanthin is a natural red carotenoids, widely found in salmon, shrimp, crab, ornamental fish and eggs, as well as plant leaves, flowers and fruits. The vast majority of seafood, crustaceans and fish contain astaxanthin, but they are all through the food chain, obtained from marine microalgae, phytoplankton and zooplankton. These seafood animals are usually human’s daily diet, for the human body is absolutely safe. Astaxanthin not only make the salmon meat was pink, shrimp, crab's shell was dark red, ensure aquatic animals has a good market value, and it is these animals normal growth and survival of the essential nutrients. Recent studies have confirmed that natural astaxanthin has strong antioxidant activity, was praised for "super vitamin E".

As human health food, cosmetics raw material, medicines and aquatic animals, poultry, livestock feed additives market is very broad. Natural astaxanthin’s photo-oxidation of the super-antioxidant activity organisms, physiological stress and normal immune system function will produce several harmful reactive oxygen species such as singlet oxygen and oxygen radicals. These molecules containing unpaired electrons, has a high degree of instability, will lead to the oxidation of the amino acids, the degradation of protein, DNA damage and other cell damage. The oxygen radicals also attacks unsaturated fatty acid on the cell membrane, excessive oxidation of fatty acids through the chain reaction to produce more fatty acid radical. The presence of excessive free radicals break the balance of organisms free radicals with antioxidants, an important reason to cause rheumatoid arthritis, heart disease, Parkinson, Syndrome, Alzheimer's syndrome, a variety of cancers and shock.

Natural astaxanthin has a special molecular structure, in vitro experiments found that it is a powerful quencher of singlet oxygen, has a powerful ability to scavenge oxygen free radicals, it is an extremely effective anti-oxidant. In pluvialis algae living cells, it is as light protection agents, and strong anti-oxidant can be quenched to prevent glare and excessive oxidation of a variety of reactive oxygen species generated reactive oxygen damage cells. Natural astaxanthin, canthaxanthin, carotene and zeaxanthin more effectively prevent excessive oxidation of unsaturated fatty acid methyl ester, its antioxidant activity is 550 times than vitamin E, is 10 times than carotene, zeaxanthin, lutein and canthaxanthin and other carotenoids, known as "Super Vitamin E, the super anti-oxidant."

According to astaxanthin suppliers, the natural astaxanthin role: protect the skin and prevent skin aging. Protect the skin from the ultraviolet radiation of the optical damage is an important cause of skin photoaging and skin cancer. Studies show that astaxanthin on transferrin glutamine enzyme has a special role in the skin by light consumed when putrescine, and oral administration of the inhibitory effect of astaxanthin on the accumulation of putrescine stronger than oral vitamin A, it described that astaxanthin’s strong antioxidant activity can be used as the potential of the light-protecting agent in preventing skin photoaging.

In vivo, has significantly increased and reduce high density lipoprotein effect, prevent atherosclerosis and related diseases, Clinical researches show that the oxidation of low-density lipoprotein (LDL) is an important reason to cause atherosclerosis. Astaxanthin has significantly increased high-density lipoprotein (HDL) and lower LDL efficacy, and carotene and canthaxanthin does not have this effect, suggesting that astaxanthin can reduce the oxidation of apolipoprotein available in vivo to prevent arteriosclerosis, coronary heart disease and ischemic brain damage formulations.

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Notes about pregnant women eating chili

Does pregnant women can eat chili? In fact, pregnant women is not an absolute prohibition to eat chili, but should be adequate, if they are placenta previa should be absolutely prohibited from eating. Pregnancy reaction in the early stages of pregnancy, most expectant mothers, poor appetite, they can proper eating chili to help increasing appetite. When dinners not fragrant, reduce appetite, mothers can try to put some chili in the food to improve the appetite, increase appetite. But expectant mothers should also pay attention to master the cooking of chili, because the chili contained vitamin C is not heat-resistant, it can easily be destroyed, it is better to avoid the use of copper tableware .

As pharmaceutical raw materials, chili can treat cough and cold. Pepper is rich in vitamin C, can control heart disease and coronary artery disease, lower cholesterol; in addition, peppers also contain more antioxidants can prevent cancer and other chronic diseases; pepper also make the airway to the treatment of coughs and colds. Content of vitamin C per 100 grams of chili up to 198mg, vitamin B2, carotene, calcium, iron and other content is also very rich, you can improve the immune function of the pregnant women, the nutrition of the pepper is very rich.

The chili can promote appetite. When pregnant women reduce appetite, you can put some pepper in the food, so that it can improve the appetite of pregnant women, so that they increase appetite. The chili can promote blood circulation. Pepper has a strong role to promote blood circulation, improve the pregnant women during pregnancy may appear cold, frostbite, vascular headache and other symptoms. Chili has the beauty role. Pepper contains a special substance, it speeds up the metabolism of pregnant women in order to achieve the effect of burning body fat, and the effect is very significant, thus play a role in weight loss. This substance can also promote hormone secretion on the skin of pregnant women who have a very good role in beauty care, women "tonic".

Notes about pregnant women eating chili, consume excessive amounts of pepper will harm human health. Because too much capsaicin will stimulate the gastrointestinal mucosa, causing stomach pains, diarrhea make anal burning sting-induced gastrointestinal diseases, and to promote bleeding hemorrhoids. Therefore, suffering from esophagitis, peptic ulcer disease and hemorrhoids should eat less or not eat chili. Pepper is heat and spicy foods, suffering from the fiery illness or yin deficiency-hyperactivity of fire syndrome, hypertension, TB should also be eating carefully. As for pregnant women, they should even be carefully eating pepper. This is because the pepper containing a substance can numb nerves, thus affect the baby's nervous, so when pregnant women eating chili, they must be sure to pay attention to not eat chili to mouth feel numb, just eat the right amount. Eat chili, as long as master of oral feel numb principles, pregnant women who will eat spicy trustingly.

In addition, the peppers will cause constipation, accelerate blood flow and other adverse effects. Pregnancy, the enlarged uterus oppression of the digestive tract, the expectant mother is easy to constipation. But if you eat chili, especially dry chili is easy to heavier dry defecate. If constipation must spurts, abdominal pressure with the increase, so that the uterus, the fetus, the local blood vessels squeeze lead to insufficient blood supply, easily lead to increased blood pressure, miscarriage, premature delivery or fetal malformations undesirable phenomena. If the expectant mother in labor eat chili, can indirectly cause uterine rupture, eclampsia. Therefore, mothers in labor or constipation, it is necessary to note that it should not eat spicy food, so as to avoid any adverse effect.

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Nutrients in wheat germ

Wheat germ, I think a lot of people never eat, and do not know what nutritional value in it. Wheat is one of Chinese main source of food, which is mainly composed of endosperm, germ, bran. Wheat germ is the essence of the wheat grain, embryos of life, although it accounts for only 1.5% to 2% in the wheat grain, it contains high concentrations of life-sustaining movement of nutrients, to be known as “human treasure trove of natural nutrients”, “anti-aging food”, “beauty anti-fatigue movement food” and “nutrition diet food”.

According to cosmetic raw material suppliers, the full price of vitamin E in wheat germ (have α,β,γ,δ four types) can not be ignored in skin care beauty, synergies with vitamin C can reduce skin infection, moisturize the skin's collagen fibers and elastic fibers, and to improve the maintenance of skin flexibility, promote blood circulation in the skin. Make the skin look more delicate and elastic. Glutathione in wheat germ can catalytic organic peroxides restore, its antioxidant capacity was 500 times stronger than vitamin E, is an anti-aging functional factors. Wheat lectin in wheat germ contains a variety of biological effects such as anti-microbial and anti-mutagenic reaction and fat cells, insulin-like role, can stimulate glucose oxidase to lower blood sugar levels, can induce macrophage cell lysis of tumor cells. Vitamin E release heavy metals (such as cadmium, lead) toxicity and inhibition of the nitrite reaction function, so that in preventing and treating a variety of tumors have certain effects.

Use wheat germ as the main raw materials, plus water extract pretreated wheat germ, then separated by centrifugation, concentrated, spray drying, preparation of wheat germ protein extraction and separation process parameters to optimize and improve the production technology of wheat germ proteinroute, the results showed that the use of alkaline protease and the role of flavor protease, can enhance the dissolution rate of defatted wheat germ protein to more than 80%, the rich variety of the amino acids required by the body, the content and proportion of the resulting proteins are close to the WHO recommended values​​, and the resulting product has good features, including solubility, foaming, emulsification and water holding capacity, have a good prospect in the food industry.

Enzymatic hydrolysis of wheat germ protein extracts prepared hydrolyzate and study on the physicochemical properties, based on this further separation and purification of wheat germ glycoprotein, and its physicochemical properties and structure were analyzed, the results showed that the basic structure of the wheat germ protein containing higher levels of sugar, sugar and protein to peptide bond of the O-type sugar connection, on the oligosaccharide chains of α-D-mannose pyranosyl residues, C-2, C-3bit or no occurrence of the C-4 position hydroxyl substituted, hexuronic acid and 6 - position deoxysugars methyl exist.

Wheat germ water-soluble extract containing a lot of glutathione, glutathione manufacturer optimized the glutathione separation and preparation process, and the results show that, with a pore size of 0.6μm and 0.005μm inorganic ceramic membrane tubes twice separationcan retain more than 90% protein, and provides convenience to enrich glutathione. Use the adsorption of large pore size of resin, glutathione concentration in the sample can be further improved to 0.80mg/ml. And set up reliable and accurate detection method of glutathione.

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Pepper with medicinal value

Pepper as pharmaceutical raw materials with medicinal function is because it contains capsaicin. And other content of pepper, such as capsaicin, dihydro capsaicin, go to a second oxygen capsaicin, homocapsaicin, high oxygen capsaicin, capsaicin capsanthin, capsorubin, carotene, fatty oil, vitamin C, tartaric acid, resin also has medicinal value. According to pharmacological tests and clinical practice proves, taking chili food or condiment, can stimulate the oral and gastric mucosa, promote saliva secretion and increased amylase activity, thus promote the appetite, enhance digestive function. Capsicum make tincture oral can used as stomachic, also can under the gas, help to digest, stagnation, i.e. expelling intestinal gas and release of intestinal spasm. But excessive consumption of pepper will stimulate the gastric mucosa caused by inflammation, detrimental to the body. Modern medical study found that peppers can stimulate nerves, dilate blood vessels, promote blood circulation, lower cholesterol, control blood pressure, prevent thrombosis, ulcer, pain, weight loss effect, can be used for preventing and treating ulcers, weight loss, cardiovascular disease prevention, treatment of searing pain and other symptoms.

According to the capsaicin manufacturer, capsaicin ointment use in skin have the red effect, can make the skin telangiectasia, enhance blood circulation, and can stimulate the nerve endings and produces warm feeling, so pepper topical can cure chilblain and rheumatism, lumbar and leg pain caused by cold, can also be used to treat colds or subcutaneous ecchymosis, accumulation of gall. Pepper can also stimulate the tongue taste receptors, reflex induced blood pressure rise, but had no significant effect on pulse. Red peppers can increase plasma levels of free content of hydrocortisone and urinary excretion, decreased fibrinolysis activity.

Pepper also the natural warehouse for ascorbic acid and carotene. The highest ascorbic acid content in vegetables is pepper, chili carotene content after yellow carrot. Pepper also contains higher cobalt, cobalt is the indispensable material for body to synthetize vitamin B1, with the promotion of hematopoiesis; lowering blood pressure, active the new supersedes the old, inhibit cancer cell growth. According to experts, eat hot peppers has a kind of warm feeling, can be keep out the cold, this is actually the body fat in "burning ". Consume excess fat thickness, weight control, can achieve effective weight loss purposes.

Because of chili is heat, wind fever should not eat. Pepper have irritation on gastric, oral mucosa, eating too much is easy to make mucosal hyperemia, increased intestinal peristalsis, so eat much is easy to cause gastrointestinal diseases, such as gastritis, enteritis, diarrhea, vomiting. In addition, the stomach and duodenal ulcers, pulmonary tuberculosis hemoptysis, toothache, tonsillitis, pharyngitis patients can not eat. Eat too much pepper may also cause anus gall, cause haemorrhoid, hypertension, menorrhagia patients should not eat chili. Except fruits, pepper leaves can also be cooked in soup, the taste is not spicy, with special aroma, rich calcium, carotene and ascorbic acid, invigorating the liver bright purpose effect; medicine can except cold and malaria. Pepper root can be medicine, treatment of functional uterine bleeding.

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The beauty mechanism of vitamin A acid

Vitamin A acid has been used as the traditional acne drug. Through its exfoliating effects, the comedogencity will improve. At this time, there are many middle-aged women use A acid because acne. When they enjoy using A acid to reduce acne for them, at the same time, there are some people found their skin becomes soft, smooth, better, small fine lines also gone actually, after six months of A acid treatment, the epidermal cells becomes larger, the arrangement in the epidermis become more rules. In addition, located in the outermost layer of the stratum corneum become thinner and smoother significantly.

The efficacy of vitamin A acid cure acne is significantly, you can eradicate the source of acne, and make it no longer to form, the effect of continue using is excellent. Until recently, its multiple roles gradually discovered, one of the most compelling is the treatment of aging skin and facial pigmented spots, tretinoin manufacturer confirmed that vitamin A acid can treat various skin aging caused by UV exposure , including spots, wrinkles, day spot, cell degeneration, atrophy, rough, and skin cancer, etc., because the epidermal hyperplasia, new collagen, thus making wrinkles disappear; melanin uniformly dispersed, eliminating dark spots; order angiogenesis, cells arranged in neat rows, the elimination of degenerated cells, it makes the skin look rosy, delicate, in fact, vitamin a acid cure sunlight keratosis, which is a kind of carcinoma in situ.

Of course, vitamin A acid with various therapeutic potential. There are including the hair follicle disease, psoriasis, scales and various keratinization disorders, viral infections and skin diseases, as well as a variety of skin cancer and so on. At present, dermatologists have suggested that vitamin A acid can be used as cosmetic raw material, the more times it used the effect is better.

The main role of topical vitamin A in conditioning the skin 's keratin layer, followed by epidermal metabolism of recombinant, last is the dermal tissue cultivation. Therefore, in addition to beautify the skin ( including the treatment of acne, sunburn, dark spots, freckles aging disease or rough skin ), for many skin diseases ( including youth line of the flat wart, seborrheic keratosis, day of optically active keratosis ) also have effect; vitamin A acid from proven its efficacy to use since listing is nearly thirty years.

The long-term use of vitamin A acid would not reduce the resistance of the skin and make the skin thinner, it will thicken skin epidermal layer and the dermis layer of the structure, making it more elasticity and vitality, so doctors use it to treat skin aging. Users feel the skin thinning, is because the stratum corneum and regular arrangement of flat. And the feeling of the skin resistance variation, because after the use of vascular proliferation, face become ruddy, encounter hot weather will turn red and have the illusion. The aging skin through vitamin A acid conditioning, ruddy complexion, skin and meticulous, young visible. In fact, dermatologists often use of topical vitamin A acid in treatment of skin cancer in the early days, such as optically active keratosis, and the effect is satisfactory.

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Capsaicin application in the pesticide

Capsaicin is extracted from natural plant pepper, the pure product is white crystals, melting point is 65 ℃, almost insoluble in cold water, soluble in ethanol, acetone and other solvents. Due to the capsaicin derived from natural, and the special pharmacological activity, long time development and application, new uses of biological pesticides continue to be developed, so that its prospects for development of the market is quite broad.

In the field of bio-pesticides, the product as a new type of green pesticides has good contact toxicity, repellent, pest control on crops can achieve high efficacy holders effective and biodegradable characteristics, is a new type of environmentally friendly biological in 21st century. Long time ago it has confirmed that capsaicin and its products is a biochemical pesticide, and exempt from the restrictions applied to residues on fruits, vegetables and grains, making it sharp increase in pesticide market dosage. Through a long-term test, optimize the product screening mixed, has developed emulsion-type products, and sentinel field efficacy verification by the Ministry of Agriculture to promote the use.

For a long time, the international community also can not be achieved synthetic physiological activity of capsaicin, Capsaicin supplier only through physical extraction method from the product obtained in the chili. The traditional method is the use of the extraction of the organic solvent as the extraction agent, the process requires after up to 11 times the sub-phase process, plus the residual solvent, it has been severely limited in the range of applications in the pesticides. In recent years, with the development of supercritical CO2 extraction technology has been successfully realize the application of the technology in the preparation of capsaicin products, not only simplifies the production process, and the product obtained has made great strides in color and taste improve and also to avoid the pepper of green grass, to improve the grade of the product and the range of market applications. At the same time, waste utilization extract capsaicin has also been a breakthrough, so that the entire production process waste emissions, environmental pollution, is the true sense of the green production process.

The product on the market demand, with the continuous promotion and application in the field of pesticides, pharmaceuticals, food additives, its market demand increases year after year, the current conservative market demand has more than 4000 tons / year in the world, while the total production of the worldcapacity was less than 2,000 tons / year, up to 50% of the demand gap. Great, especially in recent years, sales of the product once the products are extremely scarce resulting in product price up to $ 40,000 / kg, the current international market price remained at 3.0 ~ $ 40,000 / kg, and subject to availability fluctuations than large. About 60% of capsaicin used as pharmaceutical raw materials, about 15% used in pesticides.

Capsaicin production applications is still in its infancy, the production capacity of 200t / a, export-oriented products. The large number of applications have not yet been realized in the field of pharmaceuticals, pesticides and other limited to a small amount of low concentrations of products used in the field of high-end food additives, most of the remaining products are exported to Japan, South Korea, the United States and other countries. Of the product in the field of pesticide breakthrough emulsion type of pesticide products to market. With the strengthening of environmental awareness in the people's health, the natural green vegetables have become the first choice for people in dining table, increasing requirements for pesticide residue standards, therefore efficient environmentally friendly green pepper alkali pesticides residue, provides a broad market space for development.

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The introduction of the biotin

Biotin, also known as vitamin H. The coenzyme in carboxylase and carboxyl transferase enzymes involved in fat metabolism of carbohydrates in animal’s body, proteins, amino acids, nucleic acids and so on, indispensable for animal skin, hair, meat toe shoes, normal development and health of the reproductive system and the nervous system maintain. Scientists study, biotin can also be used as a cosmetic raw material, with great beauty role. Can make the skin whitening and nail smooth.

Biotin is widely present in the protein-rich feed, especially peanut biotin content is very high, but the variation in most cereals and tapioca starch-rich feed biotin is rare. Corn, soy and animal protein feed biotin can be fully utilized, and other feed available low biotin. Chicken on wheat and its by-products, the biotin utilization is about 0 - 20%. Animal gastrointestinal microorganisms are able to synthesize a small amount of biotin. Nearly 10 years of research by biotin supplier, due to the big change of content in the feed, low utilization natural feed alone is unable to meet the livestock, poultry needed, it must be added to the industrial production of biotin; biotin to add a higher amount of biotin improve livestock disease resistance prevent the chicken fat hepatorenal syndrome (FLKS), reduce the chicken sudden death, reduce drumstick disease; prevent animal stress caused decreased productivity. Pigs, chicken feed, add biotin generally able to increase productivity, reduce feed consumption, especially in barley, wheat-based diets effect. Add the amount of dietary biotin influenced by many factors, high energy content in the diet, especially unsaturated fatty acid content, high-protein diet, biotin need to increase, in addition, some inhibitors affect its requirements, raw egg protein containing avidin, can binding with biotin, so that make it loss activity. Feed large amounts of antibiotics and other antibacterial drugs, or gastrointestinal disease, inhibit or affect microbial synthesis of biotin and gastrointestinal absorption of biotin using. Feed rot can cause the destruction of the biotin. Some biotin can be instead of inositol.

The absorption site of biotin is the proximal end of the small intestine, the concentration is low, the carrier transit initiative absorption form of absorption at high concentrations by simple diffusion. Biotin absorption via the portal circulation, transported to the liver, renal storage, 80% of the blood of biotin exist in free form, distributed in the body tissues more content in the liver, kidney, absorbed most of the biological factors by excreted in the urine. While the gastric acidity, can reduce the absorption of biotin. Intestinal flora of the human body can synthesize a small amount of biotin, nutrition experts recommend a daily intake: 30μg adults. Biotin used in conjunction with vitamin A, vitamin B2, vitamin B6, niacin, supply with each other, the role will be better.

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Nutritional and therapeutic value of pepper

About 100 years from 20th century, a lot of medicine, pharmacy, nutrition, botany scientists carried out all aspects of the study on pepper found that, chili is a spicy substance, there is a huge nutrition, health care and therapeutic value.

Chili ingredients analysis study found that peppers are rich in biochemical substances have a high nutritional value. Japanese medical experts believe that the chili is not only indispensable condiment in cooking, it is still a high nutritional value of vegetables. Chinese medicine, nutrition experts believe pepper not only has a unique taste, its nutritional value is very high, eating chili is good for your health. Therefore, in the daily diet, add appropriate pepper have a great benefit to the health of the body. Fresh chili contained substances such as vitamin C is very unstable, storage for a long time or cooked are likely to loss, eating raw chili can maximize prevent its nutritional value.

Pepper is not only a kind of vegetables and spices, it is also a very rare health food can be used as pharmaceutical raw materials. Especially the vitamin C content is ranking the highest in the vegetables, with very high food and medicinal value. In Europe, the peppers were known as the “red herbs”, the research about chili is endless. Some researches found: chili can prevent and treat breast cancer; capsaicin can induce prostate cancer cells "commit suicide"; pepper can relieve the symptoms of a cold; pepper can also prevent arteriosclerosis; eat chili is helpful to your sleeping. The scientists proved by experiments, capsaicin can significantly lower blood sugar levels. Japanese studies have shown that eat pepper will increase the body's metabolism, thus speeding up calorie consumption, so that make the weight loss and achieve the weight loss goals.

Medical experts believe that regularly eating pepper can reduce blood fat, reduce thrombosis, cardiovascular system diseases prevention; eat chili can stimulate the oral mucosa, causing gastric peristalsis, promote saliva secretion, increase appetite, promote digestion; usually amount to eat chili, can promote blood circulation, so that facial hair red, slightly sweaty body, and help to resist the cold and get rid of the dampness, thereby reducing the incidence of colds, rheumatism and other diseases. A medical study found that peppers are rich in vitamin C, have the antioxidant effect, can enhance the body resistance, eat pepper can prevent cancer and other chronic diseases, such as gallstones, can delay aging.

Chinese medicine believes that, the chili warm in the cold, can increase appetite, dehumidification clear the blood, disease-resistant, refreshing effect. For example: with a little pepper decoction taken orally, can cure the poor appetite, abdominal distension, abdominal pain caused by cold; drink with chili and ginger soup can cure a cold. In China, often made ​​of chili pepper tincture, treatment of gastrointestinal food plot; made ​​chili ointment, treatment of frostbite and rheumatic pain; made ​​chili oil, treatment of dental caries; pepper with wine can help hair regrowth, cure baldness and so on. While in other countries, capsaicin manufacturer extract capsaicin from the pepper, vitamin C and other substances made ​​of different drugs commonly used in anti-inflammatory, analgesic, anti-cancer, weight loss, etc.

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Astaxanthin is beneficial to the health of eyes and skin

A new human trial data show that supply carotenoids astaxanthin every day can improve the concentration of high-density lipoprotein in patients with mild hyperlipidemia. According to the astaxanthin suppliers, by 2015, the global market for astaxanthin will be worth about 200 million dollars, most of them are used as pigment, such as strengthening the salmon pink. The existing research also shows that astaxanthin is healthy and beneficial to the eyes and skin, but also conducive to the health of the joints and the central nervous, said that its antioxidant capacity is 500 times than vitamin E. Most of astaxanthin from algae, Hawaiian red algae are also common, and exist in some common edible fish and crustaceans, this is why their body showing pink.

Researchers subjects were randomly divided into four groups, each group daily intake of different amounts of astaxanthin (0,6,12,18 mg), for a 12-week study. The end of the study, the highest intake dose subjects blood triglycerides reduced by an average of 24-25%. In addition, high-density lipoprotein the moderate intake dose (daily 6mg and 12mg) subjects blood were increased by 10% and 15% respectively. Intake group, adiponectin levels has also been a significant rise 12mg group increased by more than 20%, and the 18mg is increasing 15-20%.

The researchers said that the current study did not discuss its specific mechanisms, and these also need a large number of clinical trials to confirm the benefits of this astaxanthin. The effect is good or bad, we will know after use. The old saying "become old." Do you know why the age is a big part of the whites of the eyes will turn yellow? This is mainly due to melanin deposition. We all know to give the skin of the face and body sunscreen, in fact, the eye is the same as the skin, also need sunscreen, such as the accelerator quickly so that the eye aging, melanin is deposited on the surface of the eye, resulting in turbid.

The state of the whites of the eyes can best reflect a person's age. Do not be naive to think that the whites of eyes muddy have nothing on your health, until you find melanin deposition in the whites of the eyes, it is too late, because the product can be used on the eye whitening has not yet being invented. So, hats, umbrellas or sunglasses, you can at least use a kind of sun protection for your eyes.

Around the eyes, there are originally containing high concentrations of antioxidants, but with the increasing age, the body's own antioxidant protection weakened, so that need to add anti-aging food to resist ultraviolet. Although vitamins and zinc has anti-aging effect, but a single eye supplements, supplements or high antioxidant blueberries and astaxanthin is more effectively. Astaxanthin is one of the few effective anti-aging substance to reach the eye; blueberries contain substances that promote synthesis as the red pigment, both of them have a certain effect for the restoration of eyesight, relieve visual fatigue.

The strongest antioxidants in the nature: Astaxanthin is a red stain vivo, is currently the most powerful antioxidants found in nature, its effectiveness is 1000 times than vitamin E. As a cosmetics material, it is able to control the pigmentation, inhibit melanin production. Shrimp, crab, flesh-colored, red fish (such as salmon, salmon, etc.) and other marine creatures are with astaxanthin.

Source:http://www.cosprm.com

Astaxanthin is beneficial to the health of eyes and skin

A new human trial data show that supply carotenoids astaxanthin every day can improve the concentration of high-density lipoprotein in patients with mild hyperlipidemia. According to the astaxanthin suppliers, by 2015, the global market for astaxanthin will be worth about 200 million dollars, most of them are used as pigment, such as strengthening the salmon pink. The existing research also shows that astaxanthin is healthy and beneficial to the eyes and skin, but also conducive to the health of the joints and the central nervous, said that its antioxidant capacity is 500 times than vitamin E. Most of astaxanthin from algae, Hawaiian red algae are also common, and exist in some common edible fish and crustaceans, this is why their body showing pink.

Researchers subjects were randomly divided into four groups, each group daily intake of different amounts of astaxanthin (0,6,12,18 mg), for a 12-week study. The end of the study, the highest intake dose subjects blood triglycerides reduced by an average of 24-25%. In addition, high-density lipoprotein the moderate intake dose (daily 6mg and 12mg) subjects blood were increased by 10% and 15% respectively. Intake group, adiponectin levels has also been a significant rise 12mg group increased by more than 20%, and the 18mg is increasing 15-20%.

The researchers said that the current study did not discuss its specific mechanisms, and these also need a large number of clinical trials to confirm the benefits of this astaxanthin. The effect is good or bad, we will know after use. The old saying "become old." Do you know why the age is a big part of the whites of the eyes will turn yellow? This is mainly due to melanin deposition. We all know to give the skin of the face and body sunscreen, in fact, the eye is the same as the skin, also need sunscreen, such as the accelerator quickly so that the eye aging, melanin is deposited on the surface of the eye, resulting in turbid.

The state of the whites of the eyes can best reflect a person's age. Do not be naive to think that the whites of eyes muddy have nothing on your health, until you find melanin deposition in the whites of the eyes, it is too late, because the product can be used on the eye whitening has not yet being invented. So, hats, umbrellas or sunglasses, you can at least use a kind of sun protection for your eyes.

Around the eyes, there are originally containing high concentrations of antioxidants, but with the increasing age, the body's own antioxidant protection weakened, so that need to add anti-aging food to resist ultraviolet. Although vitamins and zinc has anti-aging effect, but a single eye supplements, supplements or high antioxidant blueberries and astaxanthin is more effectively. Astaxanthin is one of the few effective anti-aging substance to reach the eye; blueberries contain substances that promote synthesis as the red pigment, both of them have a certain effect for the restoration of eyesight, relieve visual fatigue.

The strongest antioxidants in the nature: Astaxanthin is a red stain vivo, is currently the most powerful antioxidants found in nature, its effectiveness is 1000 times than vitamin E. As a cosmetics material, it is able to control the pigmentation, inhibit melanin production. Shrimp, crab, flesh-colored, red fish (such as salmon, salmon, etc.) and other marine creatures are with astaxanthin.

Source:http://www.cosprm.com